“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends have all become obsessed with it too. Don’t judge it by appearance, it’s amazing!”

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## **Instructions:**

### 1. **Prepare the Chicken:**
– If you don’t have cooked chicken on hand, simply **boil or roast** chicken breasts, shred them, and set them aside. You can also use **rotisserie chicken** for added convenience.

### 2. **Mix the Base:**
– In a large mixing bowl, combine the **cream of mushroom soup**, **cream of chicken soup**, and **sour cream**. Stir everything together until smooth.
– Add the **shredded chicken** to the mixture and season with **garlic powder**, **onion powder**, **salt**, and **pepper**. Stir until all ingredients are well incorporated.

### 3. **Add the Cheese:**
– Stir in **1 cup of shredded cheddar cheese**, mixing it evenly throughout the chicken mixture. This will give the dish its rich, cheesy flavor.

### 4. **Assemble the Dish:**
– Preheat the oven to **350°F (175°C)**.
– Transfer the chicken mixture into a greased **9×13-inch baking dish**. Spread it out evenly.

### 5. **Make the Topping:**
– In a small bowl, combine the **breadcrumbs** with the **melted butter**. Stir to coat the breadcrumbs evenly.
– Sprinkle the **breadcrumb mixture** evenly over the top of the casserole.

### 6. **Bake:**
– Bake the dish for about **30 minutes**, or until it’s golden brown on top and bubbly around the edges. You can also broil it for an additional **2-3 minutes** at the end to get a nice, crispy finish.

### 7. **Serve and Enjoy:**
– Once baked, remove from the oven and let it cool for a few minutes. Garnish with **fresh parsley** if desired.
– Serve this comforting dish with a side salad, roasted vegetables, or your favorite family-style sides.

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## **Why This Dish Wins Hearts:**

This recipe has been a **family favorite** for generations because it’s the perfect combination of **simple ingredients** and **hearty flavors**. Even though the dish may not win any awards for its appearance, it is an **absolute crowd-pleaser**. It’s a meal that **sticks to your ribs**, providing all the warmth and comfort you could ask for.

**Friends and family** who try it for the first time always end up asking for the recipe. And for me, this dish holds a special place because it’s so closely tied to my memories of spending time with my grandma, hearing her stories, and enjoying her delicious meals together.

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## **Storage & Leftovers:**

– **Store leftovers** in an airtight container in the refrigerator for up to **3 days**.
– **Reheat** in the microwave or in the oven at 350°F (175°C) until heated through.
– This dish also **freezes well**! Store it in a freezer-safe container for up to **2-3 months**. When ready to eat, simply thaw in the refrigerator overnight and reheat.

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## **Final Thoughts:**

This recipe is a **timeless classic** in my family, and I’m so happy to share it with you. While it may not look like a showstopper, its flavor is what makes it truly special. The **cheesy, creamy** chicken filling, combined with the **buttery breadcrumbs**, makes it an unforgettable dish that will have everyone coming back for seconds.

Give it a try at your next family gathering or dinner, and I’m sure you’ll understand why this has been on **regular rotation** in my family for years!

Do you have a dish like this—one that holds a special place in your heart? Share your stories in the comments! 😊