Oven Fried Potatoes and Onions

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## **Instructions:**

### 1. **Preheat the Oven:**
– Begin by preheating your oven to **425°F (220°C)**. A hot oven is essential for achieving the perfect crispy texture.

### 2. **Prepare the Potatoes:**
– Wash and peel your **russet potatoes**. Cut them into wedges or cubes, depending on your preference. Try to make the pieces as uniform as possible to ensure even cooking.

### 3. **Season the Potatoes:**
– In a large bowl, toss the potato wedges or cubes with **olive oil**, **garlic powder**, **onion powder**, **paprika**, and **dried thyme** (or rosemary). Add salt and pepper to taste. Make sure each piece is evenly coated with the seasoning and oil mixture.

### 4. **Add the Onions:**
– Thinly slice the **yellow onion** and toss it in with the potatoes. You can also drizzle a little more olive oil over the onions if desired, but the natural sweetness of the onion will come out nicely during roasting.

### 5. **Arrange on a Baking Sheet:**
– Spread the seasoned potatoes and onions in a single layer on a **baking sheet**. For the best results, make sure the potatoes aren’t overcrowded. If needed, use two baking sheets to ensure proper spacing and even cooking.

### 6. **Roast to Perfection:**
– Place the baking sheet in the oven and roast the potatoes for about **30-35 minutes**, flipping the potatoes halfway through. Roast until they are golden brown and crispy on the edges, and the onions are caramelized and tender. The potatoes should be easily pierced with a fork when done.

### 7. **Garnish and Serve:**
– Once the potatoes and onions are finished roasting, remove them from the oven. Optionally, sprinkle with some **fresh parsley** or **chives** for a burst of color and a fresh flavor kick.
– Serve immediately while the potatoes are hot and crispy.

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## **Why This Recipe Works:**

– **Crispiness from the Oven:** Unlike traditional frying, oven baking allows the potatoes to cook evenly while developing a crispy outer layer, with much less oil involved. It’s a healthier alternative but still delivers the delicious texture everyone loves.

– **Flavorful Seasoning:** The combination of **garlic powder**, **onion powder**, and **paprika** gives these potatoes a savory, smoky flavor that pairs wonderfully with the natural sweetness of the caramelized onions.

– **Simple Yet Elegant:** With just a few ingredients and minimal effort, you can create a side dish that looks and tastes impressive. This is perfect for any meal, whether it’s a family dinner or a special gathering.

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## **Serving Suggestions:**

– **With Grilled Meats:** These Oven Fried Potatoes and Onions are the perfect side dish for **grilled steaks**, **roast chicken**, or **barbecued ribs**. The crispy potatoes complement the richness of grilled meat beautifully.

– **Topped with Cheese:** For an extra indulgent twist, sprinkle **cheddar cheese** or **Parmesan** on top of the potatoes during the last few minutes of roasting. This adds a delightful gooey finish.

– **As Part of a Brunch Spread:** These potatoes make a great addition to a **brunch** spread, especially when paired with **eggs** and **bacon** for a hearty, satisfying meal.

– **With Dipping Sauce:** Serve these crispy potatoes and onions with a side of your favorite dipping sauce, such as **ranch dressing**, **ketchup**, or a creamy **garlic aioli**.

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## **Tips for Perfect Oven Fried Potatoes and Onions:**

– **Cut Uniform Pieces:** Try to cut the potatoes into pieces that are the same size to ensure they cook evenly. If you cut some pieces too small, they may burn, while larger pieces may remain undercooked.

– **Don’t Overcrowd the Pan:** Spreading the potatoes and onions out in a single layer on the baking sheet is key for getting that crisp texture. If the pan is overcrowded, they’ll steam rather than fry.

– **Use a Cooling Rack:** For even crispier potatoes, try placing the potatoes on a **cooling rack** set on top of your baking sheet. This allows air to circulate around the potatoes, helping them crisp up on all sides.

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## **Conclusion:**

**Oven Fried Potatoes and Onions** are a simple, delicious, and versatile side dish that’s perfect for any occasion. With their crispy texture and savory flavor, these potatoes make the ideal companion to just about any meal. Whether you’re cooking for a family dinner, a special gathering, or just craving comfort food, this dish is sure to be a hit. It’s easy to make, packed with flavor, and guaranteed to leave everyone asking for seconds. Give this recipe a try, and enjoy the ultimate crispy, golden perfection!