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## **Instructions:**
### **1. Cook the Pasta**
– Boil a large pot of salted water and cook the pasta **according to package instructions**.
– Drain and set aside, reserving **½ cup of pasta water**.
### **3. Add Vegetables & Spices**
– Stir in the **garlic, carrots, salt, pepper, paprika, oregano, and red pepper flakes**.
– Cook for **3-4 minutes**, until the carrots soften.
### **4. Add Sauce & Simmer**
– Pour in the **tomato sauce** and **broth**, stirring to combine.
– Let simmer for **10 minutes**, allowing the flavors to blend.
### **6. Serve & Enjoy!**
– Plate the pasta and top with **grated Parmesan cheese**.
– Garnish with extra fresh herbs for a burst of flavor.
## **Serving Suggestions**
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## **Storage & Reheating Tips**
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## **Make It Your Own!**
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This **Pasta with Ground Meat, Carrots, and Fresh Herbs** is a simple, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re making it for **family dinner, meal prepping, or a quick weeknight meal**, it’s guaranteed to be a hit!
**Would you try this recipe?** Let me know how you customize it! 🍝😊🌿