Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

**Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Recipe**

If you’re craving a dish that combines the best of Southern comfort food with a burst of bold, flavorful seasoning, **Red Snapper, Shrimp & Grits with a Cajun Cream Sauce** is exactly what you need. This recipe features perfectly cooked red snapper and shrimp served over a bed of creamy, buttery grits, all topped with a rich and spicy Cajun cream sauce. Whether you’re cooking for a special occasion or just want to treat yourself to something extraordinary, this dish delivers big flavor and satisfying comfort in every bite.

### **Ingredients:**

**For the Shrimp & Red Snapper:**
– 2 red snapper fillets (about 6 oz each)
– 12 large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 teaspoon Cajun seasoning (plus extra for seasoning)
– Salt and pepper, to taste
– Lemon wedges (for serving)

**For the Grits:**
– 1 cup stone-ground grits
– 4 cups water (or chicken broth for added flavor)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper, to taste

**For the Cajun Cream Sauce:**
– 1 tablespoon olive oil
– 1/2 cup diced onion
– 1/2 cup diced bell pepper (red or green)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

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