Steak in Creamy Cajun Shrimp Sauce!

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## **Instructions:**

### 1. **Prepare the Steaks:**
– Begin by seasoning your steaks with **salt**, **pepper**, **garlic powder**, **onion powder**, and **paprika**. Make sure to coat them evenly on both sides.
– Heat **olive oil** and **butter** in a large skillet over medium-high heat. Once the pan is hot, add the steaks and sear them for **3-4 minutes per side** for medium-rare, or longer if you prefer them cooked more.
– Once cooked to your desired doneness, remove the steaks from the skillet and set them aside to rest.

### 2. **Make the Cajun Shrimp Sauce:**
– In the same skillet, add the remaining **olive oil** and **butter** over medium heat.
– Once the butter has melted, add the **minced garlic** and cook for **1 minute**, until fragrant.
– Add the **shrimp** to the skillet, seasoning them with **salt**, **pepper**, and **half of the Cajun seasoning**. Cook the shrimp for **2-3 minutes per side**, until they turn pink and opaque. Remove them from the skillet and set aside.

### 3. **Create the Creamy Cajun Sauce:**
– To the same skillet, add the **chicken broth** (or white wine) and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
– Stir in the **heavy cream**, **Cajun seasoning**, **paprika**, and **Italian seasoning**. Let the sauce simmer for **3-4 minutes**, allowing it to thicken slightly.
– Taste the sauce and adjust the seasoning as needed. If you want more heat, add extra Cajun seasoning.

### 4. **Combine the Steak, Shrimp, and Sauce:**
– Return the cooked **shrimp** to the skillet, stirring them into the creamy Cajun sauce.
– Place the **steaks** back in the skillet as well, spooning the sauce over the top of each steak. Let everything simmer together for about **2 minutes**, allowing the flavors to meld and the sauce to further thicken.

### 5. **Serve:**
– Serve the **steaks** with the creamy Cajun shrimp sauce spooned generously over the top. Garnish with **fresh parsley** for a pop of color and extra freshness.
– Pair with your favorite sides such as **mashed potatoes**, **rice**, or **steamed vegetables** to complete the meal.

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## **Serving Suggestions:**

🍚 **Serve with Mashed Potatoes or Rice** – The creamy sauce pairs wonderfully with mashed potatoes or a bed of fluffy rice.
🥗 **Pair with a Light Salad** – A simple green salad with a tangy vinaigrette will help balance the richness of the dish.
🍷 **Pair with a Glass of White Wine** – A crisp, chilled white wine like **Chardonnay** or **Sauvignon Blanc** complements the flavors beautifully.

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## **Storage & Leftovers:**

– **Store** any leftovers in an airtight container in the refrigerator for up to **3 days**.
– **Reheat** gently in a skillet or microwave, adding a little extra cream or broth to loosen the sauce if needed.
– **Freezing** is not recommended for the shrimp or sauce, as they may lose their texture when thawed.

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## **Final Thoughts:**

**Steak in Creamy Cajun Shrimp Sauce** is a showstopper of a dish that delivers **bold flavors**, **rich textures**, and a combination of **steak and seafood** that’s hard to beat. It’s perfect for a special night in or impressing guests at a dinner party. The creamy Cajun sauce adds a bit of spice without being overwhelming, and the shrimp bring a touch of luxury to the hearty steak.

**Would you try this dish for your next dinner?** Let me know how you like it! 🥩🍤