Texas Chocolate Pecan Pie

### Instructions:

1. **Preheat the Oven:** 🔥
– Start by preheating your oven to **350°F (175°C)**. This is the perfect temperature for that golden, crunchy pecan topping!

2. **Melt the Chocolate:** 🍫
– In a small saucepan, melt the chopped chocolate and butter over low heat. Stir constantly to avoid burning, and once it’s smooth, remove from heat and set aside to cool slightly.

3. **Prepare the Filling:** 🥣
– In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla extract, bourbon (if using), and salt until everything is combined. Add in the melted chocolate and butter mixture, and mix again until smooth and glossy.

4. **Add the Pecans:** 🌰
– Stir in the pecans, making sure they’re evenly distributed throughout the filling. The combination of chocolate and crunchy pecans is going to make this pie irresistible!

5. **Pour and Bake:** 🥧
– Pour the pie filling into the prepared pie crust, making sure the pecans are evenly spread across the top. Place the pie in the oven and bake for about **50-60 minutes**, or until the center is set and a knife inserted comes out clean. The top should be golden brown and slightly puffed up.

6. **Cool and Serve:** ❄️
– Once baked, remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set properly. Slice it up and serve it at room temperature or slightly chilled.

### Optional Toppings: 🍦
– A dollop of **whipped cream** or a scoop of **vanilla ice cream** can take this dessert to the next level! Or try some extra crushed pecans on top for a little extra crunch!

### Tips:
– If you like your pecans a little more toasted, you can lightly toast them in a dry pan before adding them to the filling. 🌰
– To prevent your crust from getting too brown, you can cover the edges with aluminum foil for the first 30 minutes of baking.
– This pie is *perfect* for making ahead! Store it in the fridge for up to 3 days, and it gets even better as the flavors meld together.

—

✨ **Enjoy this Texas Chocolate Pecan Pie** as the perfect end to any meal. Rich, indulgent, and full of flavor—what more could you ask for? Share with family and friends, or keep it all to yourself (we won’t judge)! 😜🍴

Let me know how yours turns out, or if you add any unique twists to make it your own! 😍 #TexasPecanPie #ChocolateLovers #PieSeason #BakingFun

—

Enjoy! This recipe will surely be a hit. 🌟