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## **Instructions:**
### **1. Cook the Bacon**
– In a skillet, cook the **bacon** over medium heat until crispy and golden brown, about **5-7 minutes**.
– Transfer the bacon to a paper towel-lined plate to drain excess fat.
### **3. Assemble the Sandwich**
– Start by layering the **lettuce** on one slice of bread, followed by the **sliced tomato**.
– Add a generous amount of crispy **bacon** on top, followed by any **optional avocado slices** or **cheese**.
– Season with **salt and pepper** to taste.
### **4. Close and Serve**
– Top with the other slice of bread, mayo side down.
– Press gently to secure the sandwich, then slice it in half for easy eating.
## **Serving Suggestions**
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While **BLT sandwiches** are best enjoyed fresh, you can store leftover ingredients in the fridge for later use.
🧊 **Refrigerate Bacon & Veggies**: Store cooked bacon, tomatoes, and lettuce separately for up to **2 days**.
🍞 **Toasted Bread**: It’s best to toast the bread fresh when ready to assemble.
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This **Tremendous BLT Sandwich** elevates the classic with extra layers of flavor and texture, making it the ultimate choice for a satisfying meal. Whether you’re preparing it for a casual lunch, a picnic, or a laid-back dinner, this sandwich will surely become a favorite!
**Would you try this version of the classic BLT?** Let me know how you’d make it your own! 🥓🍅🥪