Bistek

### **Instructions:**

#### **1. Marinate the Beef:**
Start by slicing your beef into thin strips or small pieces, depending on your preference. Place the beef in a bowl and add the soy sauce, calamansi or lemon juice, minced garlic, salt, and pepper. Toss to coat the beef evenly, and allow it to marinate for at least 30 minutes. If you have time, marinating the beef for a few hours will allow the flavors to deepen.

#### **2. Cook the Onions:**
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add the sliced onions and cook for about 2-3 minutes until they are tender and slightly caramelized. Remove the onions from the skillet and set them aside. You’ll add them back at the end to finish the dish.

#### **3. Sear the Beef:**
In the same skillet, add the remaining tablespoon of oil. Increase the heat to medium-high and add the marinated beef to the pan. Cook the beef for about 3-4 minutes on each side, or until it’s browned and cooked through. Be sure to stir occasionally to avoid burning.

#### **4. Add the Sauce:**
Once the beef is cooked, return the onions to the skillet. If the pan is dry, you can add 1/4 cup of water or beef broth to create a little sauce. Stir in a pinch of sugar, if you like, to balance out the acidity from the calamansi or lemon juice. Let the beef and onions simmer together for another 3-4 minutes to allow the flavors to meld and the sauce to thicken slightly.

#### **5. Serve:**
Once the Bistek has finished cooking, transfer it to a serving platter. It’s best served hot, and often paired with steamed rice to soak up the savory sauce.

### **Tips for Success:**
– **Beef Choice:** While sirloin and flank steak are the most common cuts used for Bistek, you can also use other cuts of beef such as tenderloin or even thinly sliced beef chuck, depending on your preference.
– **Calamansi Substitute:** If you can’t find calamansi (a small, tart citrus fruit native to the Philippines), lemon or lime juice works as a perfect substitute to achieve that signature tangy flavor.
– **Balancing Flavors:** Taste the marinade and adjust the seasoning to your liking. You can add a little extra soy sauce if you prefer a saltier dish or a splash more calamansi juice for added acidity.
– **Optional Thickening:** If you prefer a thicker sauce, you can dissolve 1 tablespoon of cornstarch in a small amount of water and stir it into the sauce. This will give the Bistek a velvety, slightly thicker consistency.

### **Serving Suggestions:**
**Bistek** is typically served with steamed rice, which helps to balance the rich, savory flavors of the dish. You can also add a side of sautéed vegetables like green beans or bok choy for a more complete meal. The soft, savory onions are a key component of this dish, so don’t skip that step—it adds a great texture and sweetness that enhances the overall flavor.

### **Conclusion:**
**Bistek** is the epitome of Filipino comfort food: simple to make, packed with flavor, and deeply satisfying. The combination of tender beef, savory soy sauce, tangy calamansi, and sweet onions creates a delicious dish that’s sure to be a crowd-pleaser. Whether you’re introducing your family to Filipino cuisine or enjoying a familiar favorite, Bistek is a dish that will never disappoint.

With its balanced flavors and easy preparation, **Bistek** is an excellent addition to your regular dinner rotation. It’s also versatile enough to be served for special occasions or a casual family meal. Enjoy this Filipino classic and let it transport your taste buds to the heart of the Philippines!