Chocolate Chip Cookie Dough Ice Cream Cake Roll Recipe

Chocolate Chip Cookie Dough Ice Cream Cake Roll Recipe

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**Chocolate Chip Cookie Dough Ice Cream Cake Roll Recipe: The Ultimate Frozen Dessert Delight**

If you’re a fan of indulgent frozen desserts, then the **Chocolate Chip Cookie Dough Ice Cream Cake Roll** will undoubtedly become your new favorite treat! Combining the rich, chewy goodness of cookie dough with the smooth, creamy texture of ice cream and the decadence of a cake roll, this dessert is a must-try for anyone with a sweet tooth. It’s the perfect showstopper for any celebration, special occasion, or simply as a fun dessert to enjoy on a hot summer day.

This cake roll is a delicious fusion of three favorite desserts: chocolate chip cookies, ice cream, and cake. The result? A frozen treat that’s as beautiful to look at as it is delightful to eat. Whether you’re hosting a party, planning a family gathering, or just want something indulgent to enjoy, this recipe will surely impress everyone!

### Why You’ll Love This Dessert:
1. **Decadent Flavor**: Combining chocolate chip cookie dough, creamy ice cream, and soft cake makes for a rich and satisfying dessert.
2. **Perfect for Summer**: A no-bake dessert that’s perfect for hot weather, keeping you cool while indulging in something sweet.
3. **Impressive Presentation**: The cake roll looks stunning when sliced, revealing a beautiful swirl of ice cream and cookie dough inside.
4. **Customizable**: You can easily customize this recipe by switching out the cookie dough for other flavors, or even experimenting with different ice cream varieties.

### Ingredients:

For the **Cake Roll**:
– 1 box of yellow cake mix (or homemade vanilla cake batter)
– 3 large eggs
– 1/3 cup water
– 1/3 cup vegetable oil
– Powdered sugar (for dusting)

For the **Cookie Dough Layer**:
– 1 cup unsalted butter (softened)
– 1 cup brown sugar (packed)
– 1/4 cup granulated sugar
– 1 ½ cups all-purpose flour (heat-treated for safety)
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips
– 1-2 tablespoons milk (optional, to adjust consistency)

For the **Ice Cream Layer**:
– 1 pint of your favorite vanilla ice cream (softened to spreadable consistency)

 

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