Crispy Buttered Ranch Chicken

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### **Instructions:**

### **1️⃣ Preheat & Prep**
– Preheat oven to **375°F (190°C)**.
– Lightly grease a baking dish or line it with parchment paper.

### **2️⃣ Make the Crispy Coating**
– In a bowl, mix together the **crushed crackers (or breadcrumbs), Parmesan cheese, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper**.

### **3️⃣ Coat the Chicken**
– Dip each chicken breast into the melted butter, ensuring it’s well coated.
– Roll the chicken in the crispy ranch mixture, pressing gently to help it stick.

### **4️⃣ Arrange & Bake**
– Place the coated chicken in the prepared baking dish.
– Drizzle any leftover butter on top for extra flavor.
– Bake for **25-30 minutes**, or until the chicken is golden brown and reaches an internal temperature of **165°F (75°C)**.

### **5️⃣ Serve & Enjoy!**
– Let the chicken rest for a few minutes before serving.
– Serve with mashed potatoes, roasted vegetables, or a fresh salad!

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## **Serving & Variation Ideas**

🍗 **Spicy Kick** – Add a pinch of cayenne pepper or hot sauce to the butter for a little heat.
🧀 **Extra Cheesy** – Sprinkle shredded cheddar on top in the last 5 minutes of baking.
🌿 **Herb-Infused** – Add fresh chopped parsley or thyme for a fragrant touch.
🍞 **Crunch Boost** – Use a mix of crushed crackers and panko for extra crispiness!

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## **Final Thoughts**

Crispy Buttered Ranch Chicken is the ultimate comfort food—**crispy, buttery, and packed with flavor**! It’s an easy, crowd-pleasing dish that delivers restaurant-quality taste with minimal effort.

Give this recipe a try and let us know—**what’s your favorite side dish to serve with it?**

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Would you like any tweaks or additional suggestions? 😊