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#### 1. **Prepare the Pie Crust**:
– Preheat your oven to 350°F (175°C).
– Roll out the pie crust and fit it into a 9-inch pie pan. Press gently into the bottom and sides, trimming any excess dough hanging over the edges.
– If you’d like, you can crimp the edges of the crust for a decorative touch.
– Place the pie crust in the fridge while you prepare the brownie filling to prevent it from shrinking while baking.
#### 2. **Make the Brownie Filling**:
– In a large bowl, whisk together the melted butter and sugar until smooth.
– Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
– Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. The batter will be thick.
– Optional: For extra fudginess, fold in the chocolate chips for a more decadent texture.
#### 4. **Bake the Brownie Pie**:
– Bake the pie in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (it should not be wet with batter). The center should still be slightly soft but set.
– If the edges of the crust start to brown too much before the center is done, you can cover the edges with aluminum foil to prevent over-browning.
#### 5. **Cool and Serve**:
– Once the pie is baked, remove it from the oven and allow it to cool completely on a wire rack. The pie will firm up as it cools, making it easier to slice.
– Slice and serve as is, or with your favorite toppings.
### Tips for Perfect Fudgy Brownie Pie:
– **Don’t Overbake**: The key to a fudgy brownie pie is not overbaking it. The center should remain slightly soft and gooey, so keep an eye on it after 30 minutes of baking.
– **Use High-Quality Cocoa Powder**: Since cocoa is the main flavoring in this pie, using a good-quality unsweetened cocoa powder will make a big difference in taste.
– **Pie Crust Options**: You can use a store-bought pie crust for convenience or make your own from scratch if you prefer. A buttery, flaky crust pairs perfectly with the dense, fudgy filling.
– **Chill Before Serving**: If you want cleaner slices, let the pie cool completely before cutting. Chilling it for a few hours can also help it firm up.
### Pairing Suggestions:
– **Beverages**: Pair this dessert with a glass of milk, a hot cup of coffee, or a rich glass of red wine like Cabernet Sauvignon for a sophisticated twist.
– **Side Dishes**: If you’re serving this as part of a larger meal, consider pairing it with light, fresh dishes like a green salad or a fruity sorbet to balance the richness of the pie.
**Bite into a slice of pure chocolate heaven with this irresistible fudgy brownie pie!**