Greek Potato Salad with Tangy Dressing

# Greek Potato Salad with Tangy Dressing

If you’re looking for a fresh and flavorful twist on classic potato salad, this **Greek Potato Salad with Tangy Dressing** is the perfect dish! Unlike the traditional mayo-based versions, this recipe is light, zesty, and packed with Mediterranean flavors. Featuring tender potatoes, crisp vegetables, and a bright, lemony dressing, this salad is perfect for barbecues, picnics, or as a healthy side dish.

## **Why You’ll Love This Recipe**
✔ **No Mayo** – A refreshing alternative to heavier potato salads.
✔ **Bright & Tangy** – The dressing is bursting with citrus and herb flavors.
✔ **Loaded with Mediterranean Goodness** – Olives, feta, and fresh herbs add a delicious Greek twist.

## **Ingredients**

### **For the Salad:**
– 2 lbs baby potatoes (red or gold), halved
– ½ red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– ½ cup cucumber, diced
– ½ cup Kalamata olives, sliced
– ½ cup feta cheese, crumbled
– 2 tbsp fresh parsley, chopped

**For the Tangy Dressing:**
– ¼ cup extra virgin olive oil
– 2 tbsp red wine vinegar
– 1 tbsp lemon juice (freshly squeezed)
– 1 tsp Dijon mustard
– 1 tsp dried oregano
– 1 clove garlic, minced
– Salt and black pepper, to taste

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