Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine

### Instructions:

#### 1. **Prepare the Filet Mignon:**
– Preheat your grill to medium-high heat.
– Rub the filet mignon steaks with olive oil and season generously with salt, pepper, and any fresh herbs (like thyme or rosemary) if using.
– Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare (or longer if you prefer a different level of doneness). For a more precise result, use a meat thermometer—medium-rare should reach 130°F (54°C).
– Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender, juicy steak.
– After resting, top each filet with a pat of butter for extra richness and flavor.

#### 2. **Cook the Garlic Butter Shrimp:**
– While the steaks are grilling, heat 4 tablespoons of butter in a large skillet over medium heat.
– Add the minced garlic and cook for about 1-2 minutes, or until fragrant.
– Add the shrimp to the skillet in a single layer, seasoning with salt, pepper, and a pinch of red pepper flakes if desired. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
– Squeeze fresh lemon juice over the shrimp, then sprinkle with chopped parsley. Remove from heat and set aside.

#### 3. **Make the Creamy Linguine:**
– While the steaks are resting, cook the linguine according to the package instructions in salted water. Drain, reserving about 1 cup of pasta water.
– In a separate large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
– Pour in the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until it thickens slightly.
– Stir in the grated Parmesan cheese and lemon zest, and continue to cook until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
– Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.

#### 4. **Assemble the Dish:**
– To serve, plate the creamy linguine first, then top with the grilled filet mignon. Arrange the garlic butter shrimp on top of the steak or beside it, depending on your preference.
– Garnish with extra fresh parsley and a light drizzle of lemon juice for a burst of freshness.

### Tips for the Perfect Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine:
– **Rest the Steaks**: Letting the steaks rest after grilling ensures they remain juicy and tender. This step is essential for the best results.
– **Use Fresh Shrimp**: For the juiciest shrimp, always use fresh, high-quality shrimp. If using frozen, make sure they are properly thawed before cooking.
– **Adjust the Cream Sauce**: If you like a richer sauce, feel free to add more Parmesan or a splash of white wine for depth of flavor.
– **Grill the Filet to Your Liking**: Filet mignon is best served medium-rare to medium, but you can adjust the cooking time depending on your preference.

### Why This Recipe Works:
The **filet mignon** is one of the most tender cuts of beef, and grilling it ensures a smoky, charred flavor that pairs perfectly with the creamy garlic butter shrimp. The **shrimp** are cooked in a rich garlic butter sauce, adding a decadent and savory layer to the dish. The **creamy linguine** brings everything together with its silky texture and mild flavor, complementing both the steak and shrimp without overwhelming them.

### Pairing Suggestions:
This dish pairs wonderfully with a **full-bodied white wine** like Chardonnay, or a **bold red wine** such as Cabernet Sauvignon, which can stand up to the richness of the steak and shrimp. For a non-alcoholic option, sparkling water with a slice of lemon would work beautifully.

If you want to add a side dish, consider serving a simple **green salad** with a light vinaigrette to balance the richness of the meal.

### Final Thoughts:
**Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine** is a luxurious meal that combines three of the most delicious components: tender steak, succulent shrimp, and rich, creamy pasta. It’s a true showstopper that’s perfect for special occasions, date nights, or any time you want to treat yourself to an extraordinary dinner.

With a few simple ingredients and the right techniques, you can create a restaurant-quality meal at home that will leave everyone asking for seconds. Get ready to indulge in this indulgent, flavorful feast!