Here’s a simple recipe for classic lasagna:

# **Classic Lasagna Recipe: A Comforting Italian Favorite 🇮🇹🍽️**

Lasagna is one of the most **beloved Italian dishes**, known for its **layers of rich meat sauce, creamy ricotta, gooey cheese, and perfectly baked pasta**. Whether you’re making it for a family dinner, a gathering, or meal prep, this **classic lasagna recipe** is guaranteed to satisfy.

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### **Why You’ll Love This Recipe**
✅ **Rich & Flavorful** – A perfectly seasoned meat sauce and layers of cheese create an irresistible dish.
✅ **Great for Leftovers** – Tastes even better the next day!
✅ **Make-Ahead Friendly** – Can be prepped in advance and baked when needed.
✅ **Comfort Food Classic** – A warm, hearty meal for any occasion.

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### **Ingredients**

#### **For the Meat Sauce:**
– 1 lb ground beef (or Italian sausage)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) tomato sauce
– 1 can (6 oz) tomato paste
– ½ cup water
– 1 tsp sugar (optional, balances acidity)
– 1½ tsp salt
– 1 tsp dried basil
– 1 tsp dried oregano
– ½ tsp black pepper
– ½ tsp red pepper flakes (optional, for spice)

#### **For the Cheese Layer:**
– 15 oz ricotta cheese
– 1 egg
– ½ cup grated Parmesan cheese
– 1 tbsp fresh parsley, chopped (or 1 tsp dried)

**Other Ingredients:**
– 12 lasagna noodles (cooked according to package instructions)
– 2 cups shredded mozzarella cheese

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