Italian Sausage and Pepper Casserole

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### **Instructions:**

### **1️⃣ Brown the Sausage**
– Preheat oven to **375°F (190°C)**.
– In a large oven-safe skillet, heat **olive oil** over medium heat.
– Cook the **sausages** until browned on all sides (about 5 minutes). Remove and set aside.

### **2️⃣ Sauté the Vegetables**
– In the same skillet, add the **onions and bell peppers**.
– Sauté for **5 minutes** until they start to soften.
– Stir in **garlic, oregano, basil, red pepper flakes, salt, and pepper**.

### **3️⃣ Add Tomatoes & Simmer**
– Pour in **diced tomatoes and tomato sauce**.
– Slice the browned sausages into thick pieces and add them back to the pan.
– Let everything simmer for **5–7 minutes** to allow flavors to blend.

### **4️⃣ Bake to Perfection**
– If using cheese, sprinkle it on top.
– Transfer the skillet to the oven and bake for **15 minutes**, or until bubbling.

### **5️⃣ Serve & Enjoy!**
– Garnish with **fresh parsley or basil** and serve hot!
– Pair with pasta, rice, or crusty bread for a complete meal.

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## **Serving & Variation Ideas**

🥔 **With Potatoes** – Swap rice or pasta for roasted potatoes for a heartier dish.
🍝 **Over Pasta** – Toss the casserole with penne or spaghetti for a complete Italian-style meal.
🧀 **Extra Cheesy** – Add a layer of mozzarella or provolone for a melty, gooey topping.
🌿 **Herb Infusion** – Add fresh rosemary or thyme for extra depth of flavor.

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## **Final Thoughts**

This **Italian Sausage and Pepper Casserole** is **bold, comforting, and incredibly easy to make**. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is a guaranteed winner.

**Give it a try and let us know—what’s your favorite way to enjoy sausage and peppers?**

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Would you like any modifications, like a slow-cooker version or a low-carb option? 😊