Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

### **Instructions:**

#### **1. Prepare the Steak:**
Start by seasoning both sides of the steaks with salt, pepper, garlic powder, onion powder, and fresh thyme (if using). Let the steaks sit for about 10 minutes to allow the seasoning to penetrate the meat.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Once done, remove the steaks from the skillet and let them rest for 5 minutes before slicing them thinly against the grain. Set aside.

#### **2. Cook the Pasta:**
While the steaks are resting, cook the fettuccine pasta according to the package instructions. Drain the pasta, reserving about 1/2 cup of pasta water for the sauce. Set the pasta aside.

#### **3. Make the Alfredo Sauce:**
In the same skillet you used to cook the steaks, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.

Pour in the heavy cream and whole milk, and bring to a simmer. Stir occasionally to prevent the cream from burning. Once the mixture is simmering, reduce the heat to low and stir in the Gorgonzola cheese and grated Parmesan cheese. Continue stirring until the cheeses are melted and the sauce is smooth.

Season the sauce with garlic powder, onion powder, salt, and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water to achieve your desired consistency.

#### **4. Combine the Pasta and Sauce:**
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is well coated and creamy. If necessary, add more pasta water to help the sauce adhere to the pasta.

#### **5. Serve and Assemble:**
Plate the creamy pasta and top with the sliced steak. Drizzle more of the Alfredo sauce over the steak and pasta for an extra burst of flavor. Garnish with freshly chopped parsley for a pop of color and freshness.

#### **6. Enjoy!**
Serve this rich and savory dish immediately while it’s still warm. Pair it with a glass of red wine, like a Cabernet Sauvignon or Merlot, to complement the bold flavors of the steak and Gorgonzola.

### **Tips for Success:**
– **Steak Options:** While ribeye and New York strip steaks are perfect for this dish due to their tenderness and flavor, you can also use other cuts of steak like sirloin or flank steak. Just make sure to adjust the cooking time depending on the thickness of the cut.
– **Creamy Sauce Variations:** If you prefer a smoother Alfredo sauce, you can substitute the Gorgonzola cheese with more Parmesan or add a bit of mozzarella for a creamier texture. For a spicier kick, try adding a pinch of crushed red pepper flakes to the sauce.
– **Make Ahead:** You can prepare the Alfredo sauce and steak ahead of time and refrigerate them separately. When ready to serve, simply reheat the sauce and steak, then combine with freshly cooked pasta.
– **Vegetarian Option:** If you prefer a vegetarian version, omit the steak and add vegetables like mushrooms, spinach, or asparagus for added texture and flavor.

### **Conclusion:**
**Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce** is a dish that brings together rich, savory flavors and creamy textures in a way that’s sure to satisfy your cravings. The tender steak, creamy Alfredo sauce, and the bold taste of Gorgonzola create a perfect harmony of flavors that are elevated by the comforting fettuccine. Whether you’re treating yourself to a special meal or cooking for a crowd, this dish is sure to be a hit.

With its combination of simplicity and sophistication, this dish is a great way to impress your guests or enjoy a restaurant-quality meal at home. Rich, creamy, and savory—**Steak Gorgonzola Alfredo** is the ultimate comfort food with a gourmet twist. Enjoy!