ADVERTISEMENT
1️⃣ **Activate the Yeast:** If using active dry yeast, dissolve it in warm milk with a pinch of sugar and let it sit for 5–10 minutes until foamy. (Skip this step for instant yeast.)
2️⃣ **Mix the Dough:** In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter. Mix until a rough dough forms.
4️⃣ **First Rise:** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
5️⃣ **Shape the Dough:** Punch down the dough, shape it into a loaf or rolls, and place it in a greased baking pan.
7️⃣ **Bake to Perfection:** Preheat the oven to 375°F (190°C). Bake for 20–25 minutes until golden brown. Tap the top—if it sounds hollow, it’s done!
## **Ways to Use This Versatile Dough**
## **Final Thoughts**
Making homemade bread is easier than you think, and the results are incredibly rewarding. With a little patience and love, you’ll have soft, fluffy bread that tastes better than anything store-bought. Once you try this recipe, you may never go back to packaged bread again!
—
Let me know if you’d like any tweaks or if you have a specific variation in mind! 😊