THE BEST CHICKEN SALAD

### **Instructions:**
1. **Prepare the Chicken** – Cook and shred (or dice) your chicken. Rotisserie chicken works great for convenience!
2. **Mix the Dressing** – In a bowl, combine mayo, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
3. **Combine Everything** – Add the chicken, celery, red onion, grapes (or apples), and nuts. Stir until well coated.
4. **Chill & Serve** – Let it sit in the fridge for at least 30 minutes for the flavors to meld. Serve chilled over lettuce, in a sandwich, or with crackers.

### **Tips for the Best Chicken Salad:**
– Use **rotisserie chicken** for quick prep and extra flavor.
– Add a pinch of **paprika or cayenne** for a little spice.
– Swap nuts for sunflower seeds if you prefer a nut-free version.
– Store in an airtight container for up to **3 days** in the fridge.

### **Final Thoughts**
This **best-ever chicken salad** is creamy, fresh, and incredibly satisfying. Whether you’re making it for lunch or a special occasion, it’s sure to be a hit. Try it today and let me know what you think! 🥗✨