An Italian grandmother showed me this old recipe! The most delicious dinner!

### Instructions:

**1. Sear the Chicken:**
Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and a bit of Italian seasoning. Add the chicken to the skillet and sear on both sides until golden brown, about 5-6 minutes per side. Once browned, remove the chicken from the pan and set it aside.

**2. Sauté the Onion and Garlic:**
In the same skillet, add the chopped onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and sauté for another 30 seconds, or until fragrant. This is the base for the sauce, so take your time to let the onions soften and caramelize slightly.

**3. Add Tomatoes and Wine:**
Once the onion and garlic are ready, pour in the crushed tomatoes and white wine. Stir to combine, scraping any bits of chicken off the bottom of the skillet to infuse the sauce with extra flavor. Add a pinch of Italian seasoning, salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.

**4. Return the Chicken:**
Place the seared chicken back into the skillet, nestling it into the tomato sauce. Cover the pan and let it cook on low heat for another 20-25 minutes, until the chicken is cooked through and tender. If you’re using bone-in chicken, the meat should easily pull away from the bone when done.

**5. Finish the Dish:**
Once the chicken is cooked, remove it from the pan and stir in fresh chopped basil into the sauce. Taste and adjust the seasoning if necessary.

**6. Serve:**
Serve the chicken with a generous helping of the tomato sauce spooned over the top. Sprinkle with freshly grated Parmesan cheese and garnish with a little fresh parsley, if desired. Pair with pasta or crusty bread to soak up all that amazing sauce.

### Why This Recipe is So Special:
This dish is a beautiful example of traditional Italian cooking, where the ingredients are simple, but the results are spectacular. The chicken becomes tender and flavorful, infused with the rich tomato and wine sauce, while the garlic and onion add depth and warmth. The fresh basil and Parmesan cheese bring the whole dish together, creating a comforting meal that feels like a warm embrace from the past.

The true magic of this recipe lies in its simplicity. When you cook with fresh ingredients and a little patience, you unlock a world of flavor. This is exactly how Italian grandmothers have been cooking for generations, relying on timeless techniques and love for their family to create meals that are both hearty and soul-satisfying.

### Why You’ll Love This Dish:
– **Authentic Italian Flavor:** You’ll feel like you’ve been transported to an Italian kitchen.
– **Simple Ingredients:** The dish uses basic ingredients that you probably already have in your kitchen.
– **Hearty and Comforting:** It’s the perfect meal for cozy evenings with family or friends.
– **Customizable:** You can easily adjust the herbs and spices to suit your tastes.

There’s something incredibly satisfying about making a meal that has been passed down through generations, and this Italian grandmother’s recipe is no exception. It’s a reminder that the best dishes don’t have to be complicated—they just need a little love and a respect for tradition.

Give this recipe a try, and you might just discover your new favorite family meal. With rich flavors, simple ingredients, and a sprinkle of love, it’s a dinner that’s destined to become a staple in your own kitchen. Buon appetito!