CHICKEN & DUMPLINGS SOUP RECIPE

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## **Tips & Variations**

✅ **No Heavy Cream?** – Use whole milk or even a cornstarch slurry for a lighter version.
✅ **Want Extra Flavor?** – Add a splash of white wine or a pinch of cayenne for a little kick!
✅ **Dumpling Shortcut** – Use refrigerated biscuit dough for a quicker option.
✅ **Gluten-Free?** – Swap flour for a gluten-free blend and use cornstarch to thicken the broth.

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## **Storing & Reheating**

– **Refrigerate:** Store leftovers in an airtight container for **up to 3 days**.
– **Freeze:** The soup can be frozen without the dumplings. Just add fresh dumplings when reheating.
– **Reheat:** Warm on the stovetop over medium heat, adding a splash of broth if needed.

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## **Final Thoughts**

This **Chicken & Dumplings Soup** is the definition of **comfort food at its best**. With a creamy broth, tender chicken, and homemade dumplings, it’s a dish that brings **warmth and nostalgia** with every bite.

Give this recipe a try, and let me know how it turns out! 😊🍲💛