Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!

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### **Step 2: Whip the Cream**
2️⃣ In a mixing bowl, beat the **heavy cream** and **powdered sugar** using an electric mixer until soft peaks form.

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### **Step 3: Add Coffee & Vanilla**
3️⃣ Gently fold in the **dissolved coffee** and **vanilla extract**, continuing to whip until stiff peaks form.

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### **Step 4: Serve & Enjoy!**
4️⃣ Spoon the mousse into **serving glasses** and sprinkle with **chocolate shavings or cocoa powder**.
5️⃣ Serve immediately or **chill for 10-15 minutes** for an even creamier texture.

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## **Tips & Variations**

✅ **Make It Extra Fluffy** – For an even lighter mousse, fold in **whipped egg whites**.
✅ **Dairy-Free Option** – Use **coconut cream** instead of heavy cream.
✅ **Boozy Twist** – Add a splash of **coffee liqueur** like Kahlúa.
✅ **Chocolate Coffee Mousse** – Melt some dark chocolate and fold it in for a mocha flavor.

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## **Storing Leftovers**

– **Refrigerate:** Store in an airtight container for up to **2 days**.
– **Freeze:** Can be frozen for up to **1 month**—just thaw slightly before eating!

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## **Final Thoughts**

This **5-minute coffee mousse** is proof that **delicious desserts don’t have to be complicated**. Whether you’re looking for a quick treat or an elegant after-dinner dessert, this mousse will **hit the spot** every time.

Try it this weekend and let me know how you like it! ☕🍮✨