Creamy Garlic Parmesan Chicken Wings

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## **Instructions**

### **1. Prepare & Bake the Wings**
1. Preheat your oven to **425°F (220°C)**. Line a baking sheet with parchment paper and place a wire rack on top.
2. Pat the wings dry with a paper towel (this helps them crisp up).
3. In a bowl, toss the wings with **baking powder, salt, black pepper, paprika, and garlic powder** until evenly coated.
4. Arrange the wings on the wire rack in a single layer, ensuring they don’t touch.
5. Bake for **40-45 minutes**, flipping halfway through, until golden brown and crispy.

(Alternatively, you can air fry the wings at **400°F (200°C)** for **18-20 minutes**, shaking the basket halfway through.)

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### **2. Make the Creamy Garlic Parmesan Sauce**
1. In a saucepan over medium heat, melt the **butter**. Add the **minced garlic** and sauté for about **30 seconds** until fragrant.
2. Pour in the **heavy cream** and bring to a gentle simmer. Stir occasionally.
3. Add the **Parmesan cheese**, **Italian seasoning**, and **red pepper flakes** (if using). Stir until the cheese is melted and the sauce is smooth.
4. Season with **salt and pepper** to taste. Remove from heat.

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### **3. Toss & Serve**
1. Once the wings are done baking, transfer them to a large bowl.
2. Pour the creamy garlic Parmesan sauce over the wings and toss until fully coated.
3. Garnish with **chopped parsley** and extra **grated Parmesan**.
4. Serve hot with ranch or blue cheese dressing and enjoy!

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## **Why You’ll Love These Creamy Garlic Parmesan Wings**

⭐ **Super Crispy:** Thanks to the baking powder trick, these wings have the perfect crunch.

⭐ **Rich & Creamy Sauce:** The combination of butter, garlic, and Parmesan creates an irresistible flavor.

⭐ **Easy to Make:** No deep frying needed—just bake or air-fry and toss in the sauce.

⭐ **Crowd-Pleaser:** Whether for game day, a party, or just dinner, everyone will love these wings!

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## **Tips for the Best Garlic Parmesan Wings**

✔ **Pat the Wings Dry:** Removing excess moisture helps them crisp up beautifully.
✔ **Use Fresh Garlic & Parmesan:** It makes a big difference in flavor!
✔ **Bake on a Wire Rack:** This allows air to circulate around the wings for even crispiness.
✔ **Want More Heat?** Add a dash of hot sauce or extra red pepper flakes to the sauce.

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## **Final Thoughts**

These **Creamy Garlic Parmesan Chicken Wings** are a must-try if you love bold flavors and crispy textures. They’re easy to make, packed with garlicky, cheesy goodness, and perfect for any occasion.

So, grab some napkins and get ready to dig in—because these wings won’t last long on the plate! 😊🍗