Garlic Butter Steak and Potatoes Skillet – Don’t Lose This Recipe

**Title: Garlic Butter Steak and Potatoes Skillet – Don’t Lose This Recipe!**

If you’re searching for a mouthwatering, easy-to-make dinner that’s packed with flavor, **Garlic Butter Steak and Potatoes Skillet** is the recipe you don’t want to lose. It’s one of those dishes that feels like a gourmet meal, but is simple enough to prepare on a weeknight. The combination of juicy steak and crispy potatoes, all cooked together in a savory garlic butter sauce, is nothing short of spectacular. This is comfort food at its finest, with every bite filled with rich, savory goodness.

Whether you’re cooking for your family or impressing guests at a dinner party, this skillet meal is sure to please. Let’s dive into why this dish has become a fan favorite and how you can make it in just a few simple steps.

Ingredients:
– 2 steaks (ribeye, sirloin, or your preferred cut)
– 1 lb baby potatoes, halved or quartered
– 4 cloves garlic, minced
– 1/4 cup unsalted butter (divided)
– 2 tbsp olive oil
– 1 tsp fresh thyme or dried thyme
– 1 tsp fresh rosemary or dried rosemary
– Salt and pepper to taste
– 1/2 cup beef broth (or chicken broth)
– Fresh parsley for garnish (optional)

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