I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10 year old can make them by herself. A FABULOUS dessert that couldn’t be easier! If you’ve never had these before they are a must make!”

### Instructions:

**1. Preheat Your Oven:**
Preheat the oven to 350°F (175°C). You’ll want your oven nice and hot before you bake these delicious treats!

**2. Prepare the Crescent Rolls:**
Unroll the crescent rolls onto a clean surface, and instead of keeping them in the usual triangle shape, pinch the seams together so you have one large sheet of dough. This will give you a more uniform base for your filling.

**3. Make the Filling:**
In a small bowl, mix the softened cream cheese, powdered sugar, and 1/4 tsp of vanilla extract until smooth and creamy. Spread this cream cheese mixture evenly over the dough sheet, leaving a small border around the edges.

**4. Roll and Slice:**
Once your filling is spread, roll the dough into a tight log, just like you would a cinnamon roll. After rolling it up, slice it into about 12 even pieces.

**5. Coat with Butter and Cinnamon Sugar:**
Place each slice into a greased baking dish. In a small bowl, combine the sugar and cinnamon. Sprinkle this cinnamon-sugar mixture generously over the top of each piece. Then, pour the melted butter evenly over the top to give it a golden, crispy finish as it bakes.

**6. Bake and Enjoy:**
Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly. Once done, remove from the oven and let it cool slightly while you make the glaze.

**7. Make the Glaze:**
In a small bowl, combine the powdered sugar, vanilla extract, and 1-2 tbsp of milk to make a smooth glaze. Drizzle the glaze generously over the warm dessert, and you’re ready to enjoy!

### Why These Are a Must-Make:
What makes these treats so irresistible is their simplicity and flavor. The cream cheese filling is perfectly sweet and tangy, while the cinnamon-sugar topping gives it that cozy, comforting touch. The buttery finish and glaze tie everything together beautifully, making this dessert both indulgent and approachable.

The best part is that these little delights are practically foolproof, even for beginners in the kitchen. My 10-year-old can make them by herself, and they’re always a hit at any gathering—whether it’s a casual get-together or a special occasion. People will think you spent hours in the kitchen, but little do they know, it’s as easy as popping open a can of crescent rolls!

These treats are ideal for breakfast, a snack, or dessert. They’re the kind of recipe you’ll want to keep in your back pocket for those moments when you need a quick and crowd-pleasing treat. Trust me, if you’ve never had them before, these are a must-make! You’ll be making them again and again—just be prepared for everyone to ask for the recipe!