Lemon Butter Fish Fillet – Don’t Lose This Recipe!

### Instructions:

**1. Prepare the Fish:**
Start by patting your fish fillets dry with paper towels. This will help them cook evenly and get a nice sear. Season both sides of each fillet with salt and pepper to taste. If your fish fillets have skin, you can leave it on or remove it—either way works!

**2. Cook the Fish:**
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the fish fillets in the skillet. Cook the fillets for about 3-4 minutes per side, depending on the thickness of the fish. The fish should be golden brown on the outside and easily flake apart when you gently press on it with a fork. Once done, remove the fish fillets from the skillet and set them aside on a plate.

**3. Make the Lemon Butter Sauce:**
In the same skillet, add the butter cubes and let them melt over medium heat. Once the butter has melted, add the minced garlic and sauté it for about 30 seconds, or until fragrant. Be careful not to burn the garlic!

Add the lemon juice and lemon zest to the pan, stirring everything together. Let the sauce simmer for 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

**4. Combine the Fish and Sauce:**
Return the cooked fish fillets to the skillet, spooning the lemon butter sauce over the top. Let the fish cook in the sauce for an additional 1-2 minutes to reheat the fish and allow the flavors to meld together.

**5. Serve and Garnish:**
Once the fish is coated with the sauce, transfer the fillets to plates. Spoon more of the lemon butter sauce over the top, and garnish with fresh parsley for a pop of color and freshness. Serve the fish with lemon wedges on the side for an extra burst of citrus.

### Why This Lemon Butter Fish Fillet Is So Special:
This dish is the perfect balance of bright, tangy lemon and rich, velvety butter. The lemon butter sauce brings out the delicate flavor of the fish without overpowering it, creating a light yet satisfying meal. The freshness from the lemon and parsley gives the dish a refreshing feel, making it perfect for any season.

In addition to being incredibly flavorful, this Lemon Butter Fish Fillet recipe is also quick and easy. With just a few simple ingredients and minimal cooking time, you’ll have a gourmet-quality dish on your table in under 30 minutes. It’s an ideal choice for a weeknight dinner or when you want to impress guests without spending hours in the kitchen.

This dish pairs wonderfully with a variety of sides, such as steamed vegetables, roasted potatoes, rice, or a simple salad. It’s a meal that’s both light enough for warmer weather and comforting enough for cooler nights.

So, if you’re looking for a foolproof way to prepare fish with loads of flavor and minimal effort, this Lemon Butter Fish Fillet recipe is a keeper. Don’t lose it—once you’ve made it, you’ll want to make it again and again!