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**1. Cook the Meat:**
Start by heating a large skillet over medium heat. Add the ground beef and cook it, breaking it up with a spatula, until it’s fully browned. Drain any excess fat if necessary. Once browned, add the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent.
**2. Add the Tomatoes and Sauce:**
Next, stir in the diced tomatoes (with juices) and tomato sauce. Season with garlic powder, Italian seasoning, salt, and pepper to taste. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
**4. Add Cheese:**
Sprinkle the shredded mozzarella cheese over the top of the pasta mixture and cover the skillet. Let it cook for another 5 minutes, or until the cheese is melted and bubbly.
**5. Garnish and Serve:**
Once the cheese has melted, remove the skillet from the heat. Garnish with fresh basil or parsley if desired, and serve hot. It’s that easy!
The best part is that it’s a total crowd-pleaser, as evidenced by my sister-in-law’s reaction. It’s one of those dishes that you’ll find yourself making over and over again because it’s not only delicious but also quick and easy.
So, the next time you need a quick, delicious dish that will leave everyone asking for the recipe, look no further. This one will become a new favorite in your household, too. Simple, perfect, and delicious—what’s not to love?