Old fashioned momma’s meatloaf

# **Old-Fashioned Momma’s Meatloaf – A Comfort Food Classic**

Some recipes just take you right back to childhood, filling the house with warmth and the smell of home-cooked goodness. **Old-Fashioned Momma’s Meatloaf** is one of those dishes. It’s the kind of meal that brings the family together, served up with a side of mashed potatoes, gravy, and maybe some green beans for that perfect homestyle dinner.

This meatloaf isn’t fancy, but that’s exactly why it’s so special. It’s moist, packed with flavor, and topped with a perfectly caramelized glaze that makes every bite irresistible. If you’ve been searching for that *just like Mom used to make* recipe, look no further—this is it!

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## **Ingredients:**

### *For the Meatloaf:*
– 2 lbs ground beef (80/20 for the best texture)
– 1 cup breadcrumbs (plain or Italian-style)
– 1/2 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs, lightly beaten
– 2 tbsp Worcestershire sauce
– 1 tbsp ketchup
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried parsley

*For the Glaze:*
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 1/2 tsp mustard (optional, for a little tang)

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