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### **Step 3: Assemble the Potato Rolls with Chicken**
1. Once the dough has risen, punch it down and divide it into 12 equal portions.
2. Roll each portion into a ball, then flatten it out into a small disc about 4 inches in diameter.
3. Place a generous spoonful of the **chicken filling** in the center of each disc.
4. Carefully fold the edges of the dough over the filling, pinching them together to seal. Roll the filled dough ball into a smooth shape.
5. Place the rolls seam-side down on a greased baking sheet, ensuring they are close together but not touching. Cover with a cloth and let rise for another 30 minutes.
### **Step 4: Bake the Rolls**
1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until they are golden brown on top.
3. Let the rolls cool for a few minutes before serving.
## **Serving Suggestions**
These **potato rolls with chicken** are perfect on their own or paired with a side salad, roasted vegetables, or some creamy mashed potatoes for an extra comforting meal. You can also serve them with a dipping sauce like **gravy**, **barbecue sauce**, or a **spicy ranch dressing** to make them even more delicious!
## **Final Thoughts**
Give this recipe a try, and soon you’ll be enjoying the perfect balance of fluffy potato rolls and savory chicken in every bite. Enjoy! 🍞🍗