The Only Strawberry Jam Recipe I Trust – Full of Flavor and No Thickeners

# **The Only Strawberry Jam Recipe I Trust – Full of Flavor, No Thickeners Needed!**

There’s nothing quite like **homemade strawberry jam**—sweet, rich, and bursting with fresh berry flavor. After trying countless recipes over the years, I’ve finally found **the perfect one**, and it’s the **only strawberry jam recipe I trust**!

The best part? **No artificial thickeners, no pectin—just pure, natural ingredients.** This jam thickens beautifully on its own, letting the strawberries shine without any unnecessary additives.

Once you try it, you’ll never go back to store-bought jam again!

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## **Why This Recipe Works**

🍓 **Pure Strawberry Goodness** – No pectin or fillers, just fresh, juicy strawberries.

🍯 **Perfectly Thick & Spreadable** – Naturally thickens through slow cooking, bringing out deep, rich flavors.

🍞 **Incredibly Versatile** – Perfect for toast, pancakes, yogurt, desserts, or even as a glaze for meats.

❌ **No Preservatives** – Just simple, wholesome ingredients.

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## **Ingredients**

– **4 cups fresh strawberries** (hulled and chopped)
– **1 ½ cups granulated sugar** (adjust to taste)
– **2 tbsp lemon juice** (freshly squeezed)
– **Zest of 1 lemon** (optional, for extra brightness)

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