The trick to making delicious crispy chips without a drop of oil

### Instructions:

**1. Prepare the Potatoes:**
Start by washing and peeling your potatoes (if you prefer, you can leave the skin on for added texture and nutrients). Once peeled, slice the potatoes thinly using a sharp knife or a mandoline slicer for uniform slices. The thinner the slices, the crispier the chips will be!

**2. Soak the Potatoes:**
To remove excess starch and help the chips become extra crispy, place the sliced potatoes in a bowl of cold water. Let them soak for at least 30 minutes (or up to 2 hours if you have the time). This step is crucial to achieving the perfect crunch!

**3. Dry the Potatoes:**
After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels. The drier the slices, the crispier they’ll get during baking.

**4. Arrange on a Baking Sheet:**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the potato slices in a single layer, ensuring they don’t overlap. Overlapping slices can lead to uneven cooking and prevent them from becoming crisp.

**5. Season the Potatoes:**
Sprinkle the potato slices with salt to taste. If you’d like to add some extra flavor, now’s the time to sprinkle on other seasonings such as garlic powder, paprika, or black pepper. You can even add a dash of lemon juice for a little zesty kick!

**6. Bake the Chips:**
Place the baking sheet in the preheated oven and bake for 20-30 minutes, depending on the thickness of your potato slices. Flip the chips halfway through baking to ensure even crisping. Keep an eye on them toward the end, as they can burn quickly once they start crisping up.

**7. Cool and Serve:**
Once the chips are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes. This helps them become even crispier as they cool.

Once cooled, serve them immediately or store them in an airtight container for later. These chips are perfect on their own, or you can pair them with a dip like guacamole, salsa, or hummus.

### Why These Chips Are So Amazing:
The trick to making these chips crispy without oil lies in the soaking process, which removes excess starch and helps the slices crisp up as they bake. By using high heat in the oven, you can achieve that perfect crisp without the need for oil or frying.

Additionally, this recipe is highly customizable. You can experiment with different seasonings to create your own flavor combinations. Want a smoky kick? Try adding smoked paprika. Or go for a sweet and savory combo with cinnamon and a pinch of sea salt.

Not only are these chips healthier than store-bought varieties, but they’re also super easy to make and much more affordable. Plus, there’s no mess from hot oil splatters, and you won’t need to worry about the extra fat and calories that come with fried chips.

### Why You’ll Love These Chips:
– **Oil-Free:** No need for deep frying—just the oven and a few simple ingredients.
– **Crispy and Delicious:** Achieve that perfect crunch without the oil.
– **Customizable:** Use any spices you like to create your own flavor.
– **Healthy and Guilt-Free:** A healthier alternative to traditional chips, perfect for any snack or side dish.

Now, you can enjoy crispy, delicious chips anytime—without a drop of oil. Whether you’re making them for a snack, party, or a healthy side dish, these baked chips are sure to be a hit. Give this trick a try, and prepare to be amazed at just how crispy and tasty they are!