This pie is seriously addicting, I just have to let you know about it!.

### Instructions:

**1. Make the Crust:**
Start by preheating your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and holds together when pressed. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust.

Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown and slightly firm. Once baked, remove it from the oven and set it aside to cool.

**2. Prepare the Filling:**
While the crust is cooling, prepare the filling. In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk, lemon juice, vanilla extract, and powdered sugar. Mix until everything is well combined and the filling is smooth and fluffy.

**3. Fill the Pie Crust:**
Once the graham cracker crust has cooled, pour the creamy filling into the crust and spread it evenly with a spatula. Make sure the filling is smooth and covers the entire surface of the crust.

**4. Chill and Set:**
Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator to chill for at least 3 hours, or until the filling has set. This is an important step, as it helps the pie firm up and allows the flavors to meld together.

**5. Serve:**
Once the pie has set, remove it from the refrigerator. If you like, you can top the pie with a dollop of whipped cream for extra creaminess and a decorative touch. Slice it up, serve, and enjoy!

### Why This Pie Is So Addicting:
This pie is the perfect balance of sweet and tangy, with a smooth and creamy filling that just melts in your mouth. The graham cracker crust adds a delicious crunch and a subtle sweetness that complements the filling perfectly. The combination of cream cheese, sweetened condensed milk, and fresh citrus creates a flavor that’s both rich and refreshing at the same time.

What makes this pie truly irresistible is its light, fluffy texture and the way the creamy filling contrasts with the crunchy crust. You’ll find yourself reaching for just one more bite, and before you know it, the entire pie will be gone!

### Why You’ll Love This Recipe:
– **Irresistible Flavor:** The sweet and tangy filling paired with the buttery graham cracker crust makes this pie a flavor sensation.
– **Simple to Make:** With just a few basic ingredients and easy steps, this pie comes together in no time. There’s no baking involved for the filling, making it an easy dessert to prepare in advance.
– **Perfect for Any Occasion:** Whether it’s a holiday, family gathering, or just a weekend treat, this pie is perfect for any occasion.
– **No-Bake:** No need to heat up the oven, making it ideal for warm weather or when you just don’t feel like dealing with baking.

### Final Thoughts:
This pie truly lives up to its reputation of being *seriously addicting*. Once you take that first bite, you’ll understand why it’s so hard to resist. The creamy filling, the buttery graham cracker crust, and the refreshing citrus flavor create a dessert that’s impossible to put down. Trust me, this pie will quickly become your new favorite dessert to share (or hide!) at every gathering.

So, if you’re looking for a treat that will have everyone coming back for seconds, this is the pie you need to make. Don’t say I didn’t warn you—once you try it, there’s no going back!