Washboard Cookies

### **Step 6: Shape the Cookies**
Roll the cookie dough into small balls, about 1-inch in diameter. Then, gently flatten the dough balls with your hands or a fork to create a washboard-like texture on top. This unique shape will give the cookies their name and signature look.

### **Step 7: Roll in Sugar**
Roll each flattened dough ball in **granulated sugar** to coat them lightly. This step adds an extra level of sweetness and a slight crunch to the cookies once baked.

### **Step 8: Bake the Cookies**
Place the sugar-coated cookie dough balls on your prepared baking sheets, spacing them about 2 inches apart. Bake the cookies in the preheated oven for about **10-12 minutes** or until the edges are lightly golden brown.

### **Step 9: Cool and Enjoy**
Once done, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This allows them to firm up and get that perfect texture.

—

## **Why These Cookies Are So Special**

– **Chewy and Crunchy**: The blend of oats and cornstarch gives the cookies a lovely chewy texture while the light baking process results in a slightly crunchy edge.
– **Simple Yet Flavorful**: The combination of vanilla and a hint of tartness from the cream of tartar (if you use it) creates a well-balanced, not-too-sweet flavor that is hard to resist.
– **Perfect for Sharing**: Whether you’re hosting a cookie exchange, bringing a treat to a holiday dinner, or simply sharing with family, these cookies are great for making and sharing in large batches.

—

## **Tips and Variations**

– **Add-ins**: Feel free to get creative with the flavor by adding in **chocolate chips**, **raisins**, or **chopped nuts** like walnuts or pecans for added texture and flavor.
– **Crispier Cookies**: For a slightly crunchier version, flatten the dough a bit more before baking. You can also bake them a minute or two longer for a firmer texture.
– **Make Them Gluten-Free**: Swap out the all-purpose flour for a gluten-free flour blend and make sure your oats are certified gluten-free to make these cookies gluten-friendly.

—

## **Final Thoughts**

Washboard Cookies are an excellent combination of nostalgic charm and delicious flavor. They’re simple to make, with an easily recognizable texture that is both chewy and crisp. Perfect for any occasion, these cookies are sure to become a favorite in your household. Bake them, share them, and enjoy a sweet trip down memory lane with each bite. Happy baking!