Baked Eggplant with Savory Meat Filling

**Baked Eggplant with Savory Meat Filling: A Flavorful and Hearty Dish**

Eggplant is a versatile vegetable that can be transformed into a rich, savory dish that’s perfect for a weeknight dinner or a special occasion. One of the most delicious ways to enjoy eggplant is by stuffing it with a savory meat filling, then baking it to perfection. **Baked Eggplant with Savory Meat Filling** combines tender, roasted eggplant with a flavorful meat mixture that’s both satisfying and comforting. Whether you’re looking for a hearty meal or a new twist on traditional stuffed vegetables, this dish is sure to impress.

The beauty of this recipe is in the balance of textures and flavors. The eggplant becomes wonderfully tender as it bakes, while the meat filling is perfectly seasoned, providing a delicious contrast. It’s a dish that is rich enough to be a main course but also light enough to serve as a side.

Ingredients:
– 2 medium eggplants
– 1 lb ground beef, lamb, or turkey (your choice)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup breadcrumbs (optional for added texture)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon ground cinnamon (optional for a unique flavor)
– Salt and pepper, to taste
– 1/2 cup grated mozzarella cheese (optional for topping)
– 1/4 cup grated Parmesan cheese
– Olive oil for drizzling

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