Broccoli Cheddar Soup

# **Broccoli Cheddar Soup: A Cozy Classic That Warms the Soul**

There’s something special about a bowl of **Broccoli Cheddar Soup**—its creamy texture, the rich flavor of sharp cheddar cheese, and the wholesome goodness of tender broccoli. This comfort food classic is a favorite during chilly weather and is perfect for cozy nights in or as a side dish for a hearty meal. Whether you’re serving it on a cold winter evening or looking for a hearty, yet easy-to-make meal, this soup delivers warmth and satisfaction in every spoonful.

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## **Why You’ll Love Broccoli Cheddar Soup**

### **1. Rich and Creamy Texture**
The creamy base, made with a blend of milk, cream, and sharp cheddar cheese, gives the soup its velvety consistency. Paired with tender broccoli, this soup has a satisfying mouthfeel that keeps you coming back for more.

### **2. Nutritious and Flavorful**
Broccoli is not only packed with vitamins and minerals, but it also brings a nice crunch and earthiness that balances perfectly with the smooth, cheesy soup. It’s a great way to sneak some veggies into your meal while enjoying the deliciousness of a cheesy comfort food.

### **3. Easy to Make**
This Broccoli Cheddar Soup is surprisingly simple to prepare. With just a handful of ingredients and one pot, you can have a steaming bowl of this hearty soup ready in under 45 minutes. It’s perfect for busy weeknights or lazy weekends when you want something homemade but don’t want to spend hours in the kitchen.

### **4. Perfect for Meal Prep**
This soup also stores beautifully, making it an ideal candidate for meal prepping. You can make a big batch ahead of time, refrigerate it for up to a few days, or even freeze individual servings for future quick meals.

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## **Ingredients for Broccoli Cheddar Soup**

– 1 tbsp butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 3 cups broccoli florets (fresh or frozen)
– 4 cups vegetable or chicken broth
– 1 ½ cups milk (whole milk or 2% works best)
– 1 cup heavy cream (optional, for extra richness)
– 2 cups sharp cheddar cheese, shredded
– 2 tbsp flour (to thicken the soup)
– 1 tsp salt (adjust to taste)
– ½ tsp black pepper
– ½ tsp dried thyme (optional)
– A pinch of nutmeg (optional, for added warmth)

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