Easy Crockpot Ravioli Lasagna Recipe

### Instructions:

#### Step 1: Cook the Ground Beef
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat. Add the chopped onion and minced garlic to the pan, and cook for an additional 2-3 minutes until the onion softens and the garlic becomes fragrant.

#### Step 2: Prepare the Sauce
Add the marinara sauce, water, oregano, basil, crushed red pepper flakes (if using), garlic powder, salt, and black pepper to the skillet with the beef. Stir everything together and let it simmer on low for 5-7 minutes to combine the flavors.

#### Step 3: Layer the Ingredients in the Crockpot
Spray the bottom and sides of your crockpot with non-stick cooking spray to prevent sticking. Start by spooning a thin layer of the beef and sauce mixture into the bottom of the crockpot. Then, layer on frozen ravioli (no need to thaw). Spread them out evenly to cover the surface.

Next, add a layer of ricotta cheese (about 1/3 of the ricotta mixture) and sprinkle with a bit of shredded mozzarella and Parmesan cheese. Repeat the layers: sauce, ravioli, ricotta, and cheeses, until you’ve used up all the ingredients, finishing with a layer of mozzarella and Parmesan on top.

#### Step 4: Cook in the Crockpot
Cover the crockpot with the lid and cook on **low** for 3-4 hours, or on **high** for 1.5-2 hours. The ravioli should be fully cooked, and the cheese should be melted and bubbly.

#### Step 5: Serve and Enjoy!
Once the lasagna is done, garnish with fresh parsley or basil for a burst of color and flavor. Scoop out hearty portions and serve hot!

### Tips for the Best Crockpot Ravioli Lasagna:
– **Meat Alternatives:** You can easily substitute the ground beef with ground turkey, chicken, or even sausage. For a vegetarian option, skip the meat entirely and use extra veggies like mushrooms, spinach, or zucchini.
– **Add More Veggies:** If you want to sneak more vegetables into the dish, consider adding some diced bell peppers, spinach, or mushrooms to the sauce mixture before layering.
– **Cheese Variations:** For extra creaminess, try adding a layer of cream cheese or use a combination of ricotta and cottage cheese. You can also swap out the mozzarella for provolone or gouda for a different flavor profile.
– **Frozen vs. Fresh Ravioli:** Frozen ravioli work best in this crockpot recipe because they hold up well during the long cooking process. If you use fresh ravioli, be sure to monitor the cooking time to prevent them from overcooking.
– **Make Ahead:** This recipe is perfect for meal prep. You can assemble the lasagna the night before and store it in the fridge. Then, just pop it into the crockpot the next day when you’re ready to cook.

### Why You’ll Love Easy Crockpot Ravioli Lasagna:
– **Minimal Effort:** With just a few simple steps, you can prepare this comforting dish with no need to boil noodles or assemble complicated layers. The slow cooker does all the work for you!
– **Time-Saving:** This dish saves time compared to traditional lasagna, yet still delivers all the rich, cheesy goodness you crave. It’s perfect for busy families or when you want a hassle-free dinner.
– **Rich and Flavorful:** With a hearty tomato sauce, tender ravioli, and layers of melty cheese, this crockpot lasagna delivers the same comfort food flavor as its traditional counterpart.
– **Customizable:** You can easily tweak this recipe to fit your tastes by switching up the protein, adding more vegetables, or playing with different cheese combinations.

### Conclusion:
**Easy Crockpot Ravioli Lasagna** is the perfect dish for anyone who loves lasagna but doesn’t want the time and effort that typically goes into making it. With minimal prep, this slow cooker recipe delivers a cheesy, hearty meal that’s packed with flavor. Whether you’re feeding a family, hosting friends, or just want a comforting dinner, this lasagna is sure to be a hit. Serve it up with a side salad and garlic bread, and you’ve got a meal everyone will love! Enjoy!