“Garlic Butter Steak Bites with Parmesan Cream Sauce

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## **Step-by-Step Instructions**

### **Step 1: Prepare the Steak Bites**
1. **Season the steak** – In a bowl, toss the cubed steak with salt, black pepper, smoked paprika, and onion powder.
2. **Sear the steak** – Heat **olive oil** in a large skillet over medium-high heat. Add the steak bites and sear for 2-3 minutes on each side until golden brown. Remove the steak from the pan and set aside.
3. **Make the garlic butter** – In the same skillet, melt **butter** and add the minced **garlic**. Sauté for about 30 seconds until fragrant.

### **Step 2: Make the Parmesan Cream Sauce**
4. In the same pan, add **butter** and let it melt. Pour in the **heavy cream** and **Italian seasoning**, stirring well.
5. Slowly whisk in the **Parmesan cheese** and let it melt into the sauce. Cook for 2-3 minutes until it thickens. Season with **salt & pepper** to taste.

### **Step 3: Combine & Serve**
6. Return the steak bites to the pan, tossing them in the creamy sauce. Let everything simmer for another minute.
7. Garnish with fresh **parsley**, and serve immediately with pasta, mashed potatoes, or crusty bread.

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## **Serving Suggestions**
– Over **buttery mashed potatoes** for a rich, comforting meal.
– Tossed with **pasta** to make a creamy steak alfredo.
– Served with **steamed veggies** for a lower-carb option.

This **Garlic Butter Steak Bites with Parmesan Cream Sauce** is a dish that never fails to impress. It’s simple, decadent, and packed with flavor—perfect for when you want a gourmet meal with minimal effort. Enjoy!