Hands down the best meatloaf muffins ever

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## **Instructions:**

### **Step 1: Preheat and Prepare**
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or lightly coat it with olive oil to prevent sticking.

### **Step 2: Prepare the Meatloaf Mixture**
1. **Mix the Ingredients**: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, oregano, basil, salt, pepper, and 1/4 cup ketchup. Add in the grated Parmesan cheese if you’re using it. Mix everything together until well combined. Be careful not to overmix, as this can result in a denser meatloaf.
2. **Scoop the Mixture**: Scoop about 1/4 to 1/3 cup of the meatloaf mixture into each muffin cup. Use your hands or a spoon to shape it into a neat mound that fits snugly in the cup.

### **Step 3: Make the Glaze**
1. **Prepare the Topping**: In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Stir until smooth.
2. **Top the Muffins**: Spoon a generous dollop of the glaze over the top of each meatloaf muffin, making sure to coat it evenly.

### **Step 4: Bake the Meatloaf Muffins**
1. **Bake**: Place the muffin tin in the oven and bake for 20-25 minutes, or until the meatloaf muffins are fully cooked through (internal temperature should reach 160°F or 71°C). You can check them with a meat thermometer to be sure.
2. **Optional – Broil for Extra Crispiness**: For an extra caramelized top, turn on the broiler for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.

### **Step 5: Serve and Enjoy**
1. **Rest Before Serving**: Let the meatloaf muffins rest for a few minutes before removing them from the muffin tin. This allows the juices to redistribute and ensures they stay moist.
2. **Serve**: Serve these mini meatloafs with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. They also pair beautifully with macaroni and cheese or even a side of rice.

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## **Tips for the Best Meatloaf Muffins**

– **Add Veggies**: Feel free to sneak in some finely chopped veggies like bell peppers, carrots, or zucchini into the meat mixture for added moisture and nutrition.
– **Spice it Up**: If you like things a little spicier, try adding a dash of hot sauce or red pepper flakes to the glaze or meat mixture.
– **Use Different Meats**: You can substitute ground turkey or chicken for a lighter version. For more flavor, try a mix of ground beef and sausage.
– **Freezer-Friendly**: These meatloaf muffins freeze well! Simply cool them completely, then place them in a freezer-safe container or bag. Reheat in the microwave or oven when you’re ready to enjoy.

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## **Why These Meatloaf Muffins Are the Best**

These **Meatloaf Muffins** are hands down the best because they offer the perfect combination of flavor, texture, and convenience. The individual servings are perfectly portioned, making them ideal for a quick dinner, lunch, or even to serve at a party. With a luscious glaze that caramelizes beautifully as it bakes, every bite is bursting with flavor.

The versatility of this recipe allows you to make it your own by adding spices, veggies, or even a different protein. Whether you’re preparing them for a busy weeknight or as a family favorite, these meatloaf muffins will steal the show and become an instant hit.

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So, next time you’re craving meatloaf, skip the old-fashioned loaf and try these **Meatloaf Muffins** instead! They’re quick, delicious, and sure to please everyone at the table.