Hearty Beef and Barley Soup

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## **Step-by-Step Instructions to Make Hearty Beef and Barley Soup**

### **Step 1: Brown the Beef**
In a large pot or Dutch oven, heat the **olive oil** over medium-high heat. Add the **beef stew meat** and brown it on all sides, about 5-7 minutes. Browning the beef is key to developing a deep, rich flavor for the soup base.

### **Step 2: Sauté the Vegetables**
Once the beef is browned, add the **onion**, **carrots**, and **celery** to the pot. Sauté for about 5 minutes until the vegetables start to soften and the onion becomes translucent. Add the **garlic** and cook for another 1-2 minutes, until fragrant.

### **Step 3: Add the Broth and Barley**
Now, it’s time to add the liquid! Pour in the **beef broth** (or water with bouillon), and add the **diced tomatoes** (if using). Stir in the **pearl barley**, **bay leaves**, **thyme**, and **rosemary**. Bring the soup to a boil, then reduce the heat to low.

### **Step 4: Simmer the Soup**
Cover the pot and let the soup simmer on low for about **45 minutes to 1 hour**, or until the barley is tender and the beef is cooked through. Stir occasionally to ensure the barley doesn’t stick to the bottom of the pot. You may need to add more broth or water if the soup thickens too much during cooking.

### **Step 5: Season and Serve**
Once the soup is done, taste it and adjust the seasoning with **salt** and **pepper** as needed. Remove the bay leaves before serving. Ladle the soup into bowls and garnish with freshly chopped **parsley** for a burst of color and freshness.

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## **Serving Suggestions**

This **Hearty Beef and Barley Soup** is a meal in itself, but here are some ideas to make your meal even more special:

– **Serve with Crusty Bread**: A thick slice of warm, crusty bread or a buttered roll is the perfect accompaniment for dipping into this hearty soup.
– **Pair with a Salad**: A simple green salad with a light vinaigrette can balance the richness of the soup and add a refreshing touch.
– **Top with Cheese**: For an extra indulgent treat, sprinkle some grated Parmesan cheese on top of the soup before serving.

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## **Why This Recipe Is a Keeper**

If you’re looking for a comforting, nourishing, and easy-to-make meal, this **Hearty Beef and Barley Soup** should be at the top of your list. It’s one of those recipes that tastes like it’s been simmering all day, even though it comes together in under two hours. The combination of tender beef, chewy barley, and flavorful vegetables makes this soup satisfying in every way.

Perfect for cozy nights at home, family gatherings, or meal prepping for the week ahead, this soup will quickly become a favorite in your household. With its rich flavor and heartiness, it’s not just a soup—it’s a meal that brings comfort and joy to the table.

So the next time you’re craving a bowl of something warm and satisfying, grab a few simple ingredients and make this **Hearty Beef and Barley Soup**. You’ll be glad you did!