I cooked this last night and it was delicious! My husband asked for three servings

### Instructions:
1. **Prepare the Base**: In a large skillet, combine the cooked chicken, cream of chicken soup, shredded cheddar cheese, and frozen mixed vegetables. Stir well to combine. Add garlic powder, salt, and pepper to taste. Let this simmer on low heat for about 10 minutes until everything is heated through and well-mixed.

2. **Prepare the Biscuits**: While the mixture is simmering, preheat your oven according to the biscuit dough package instructions. Once the biscuits are ready to go, cut them into quarters for bite-sized pieces.

3. **Assemble the Dish**: Once the mixture has simmered, pour it into a baking dish. Evenly distribute the biscuit pieces on top of the chicken mixture.

4. **Bake to Perfection**: Place the baking dish in the oven and bake according to the biscuit dough instructions (usually around 20-25 minutes) until the biscuits are golden brown and cooked through.

5. **Serve and Enjoy**: After removing from the oven, let the dish sit for a few minutes to cool slightly. Garnish with a sprinkle of fresh parsley for a pop of color and extra flavor.

### Why This Recipe Works
This dish is a comforting casserole-like meal with tender chicken, creamy soup, cheesy goodness, and hearty vegetables—all topped with soft, golden-brown biscuits. It’s easy to make, filling, and perfect for a cozy family dinner.

The best part? It’s super versatile. You can swap in different veggies or use whatever cheese you have on hand. You can even make it ahead of time and bake it later when you’re ready to eat!

My husband absolutely loved it, and he even asked for three servings! It’s the kind of recipe that guarantees there won’t be any leftovers, but that’s okay because it’s one you’ll want to make again and again.

If you try this, I’d love to hear how it turns out for you. Happy cooking!