Mom’s Picadillo con Papa

# **Mom’s Picadillo con Papa: A Hearty and Flavorful Classic**

If there’s one dish that brings comfort with every bite, it’s **Mom’s Picadillo con Papa**. This beloved family recipe is a staple in many Latin American and Mexican households, featuring ground beef, tender potatoes, and a rich, savory tomato-based sauce. Simple yet packed with flavor, this dish is perfect for busy weeknights or when you’re craving a taste of home.

Whether served with warm tortillas, fluffy rice, or even stuffed into empanadas, **Picadillo con Papa** is a versatile, budget-friendly meal that never disappoints.

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## **Why You’ll Love This Recipe**

✔ **Classic comfort food** – A nostalgic dish that brings warmth to the table.
✔ **Easy to make** – Simple ingredients, minimal prep, and ready in under an hour.
✔ **Versatile** – Serve it with rice, in tacos, or even as a filling for stuffed peppers.

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## **Ingredients**

– **1 lb ground beef**
– **1 tbsp olive oil**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 large potato**, peeled and diced into small cubes
– **1 can (8 oz) tomato sauce**
– **1 Roma tomato**, finely chopped
– **1/2 cup beef broth or water**
– **1 tsp cumin**
– **1 tsp oregano**
– **1/2 tsp paprika**
– **1/2 tsp chili powder** (optional, for heat)
– **Salt and pepper**, to taste
– **1/2 cup peas or carrots** (optional, for extra vegetables)
– **Fresh cilantro**, for garnish

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