Old Fashioned Goulash

**Old Fashioned Goulash: A Timeless Comfort Food**

There’s something special about a hearty, one-pot meal that brings family and friends together, and **Old Fashioned Goulash** is the perfect example. This classic comfort dish combines tender pasta, savory ground beef, and a rich tomato-based sauce, creating a filling and satisfying meal that’s sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a nostalgic dish to serve on a cozy evening, this goulash recipe never disappoints. Here’s how to make it!

### Ingredients:

– 1 lb ground beef (or ground turkey for a leaner option)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes (or crushed tomatoes)
– 1 can (8 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 1/2 cups beef broth (or water)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon sugar (optional, to balance acidity)
– 2 cups elbow macaroni (or any small pasta of your choice)
– Salt and pepper to taste
– Shredded cheddar cheese (optional, for topping)
– Fresh parsley (optional, for garnish)

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