Roasted Potato Slices

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## **Instructions**

### **Step 1: Preheat & Prep**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

### **Step 2: Season the Potatoes**
1. Slice the potatoes into even **¼-inch rounds** to ensure even cooking.
2. In a large bowl, toss the potato slices with olive oil (or melted butter), salt, pepper, garlic powder, smoked paprika, and dried oregano. If using Parmesan cheese, mix it in now for extra crispiness.

### **Step 3: Arrange & Bake**
1. Arrange the slices in a **single layer** on the prepared baking sheet. Avoid overlapping to help them crisp up evenly.
2. Bake for **20-25 minutes**, flipping the potatoes halfway through, until golden brown and crispy.

### **Step 4: Serve & Enjoy**
Remove from the oven and sprinkle with fresh parsley for added color and flavor. Serve immediately with your favorite dipping sauce, such as garlic aioli, ranch, or sour cream.

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## **Serving Suggestions & Tips**

– **For extra crispiness**, broil the potatoes for the last 2-3 minutes of baking.
– **Add some heat** by sprinkling chili powder or cayenne pepper into the seasoning mix.
– **Cheese lovers?** Melt shredded cheddar or mozzarella over the potatoes in the last 5 minutes of baking.
– **Make it a meal** by topping with cooked bacon bits and a drizzle of sour cream for a loaded potato experience!

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## **Final Thoughts**

These **roasted potato slices** are the ultimate easy side dish—crispy, golden, and packed with flavor. Whether you’re serving them with a hearty dinner or enjoying them as a snack, they’re sure to disappear fast. **Try them today and see why they’re a family favorite!** 🥔🔥