Rondelles de pommes de terre au four au fromage

### **Step 3: Bake Until Golden**
Place the baking sheet in the preheated oven and bake for about **20-25 minutes**, or until the potatoes are golden brown and crispy around the edges. You may want to flip the potato slices halfway through baking for an even crisp. Keep an eye on them to avoid burning.

### **Step 4: Add the Cheese**
Once the potatoes are crispy and golden, sprinkle the **grated cheese** evenly over the top of each potato slice. Return the baking sheet to the oven and bake for an additional **5-7 minutes**, or until the cheese is completely melted and bubbly.

### **Step 5: Garnish and Serve**
Remove the potatoes from the oven and let them cool for a few minutes. Garnish with a sprinkle of **fresh parsley** and serve hot. You can also serve them with a side of **sour cream** or your favorite dipping sauce for an extra creamy bite.

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## **Tips for the Best Cheesy Potato Rounds**

– **Even Slicing**: For uniform cooking, slice the potatoes as evenly as possible. You can use a mandolin slicer for perfect, consistent rounds.
– **Cheese Variety**: Mix and match your cheeses! **Sharp cheddar**, **mozzarella**, **Parmesan**, or even a bit of **Gruyère** can take this dish to new flavor heights.
– **Herbs and Seasonings**: Feel free to add extra seasonings like **paprika**, **thyme**, or **rosemary** for added depth of flavor.
– **Double the Recipe**: This recipe is so delicious, you might want to make extra! Simply double the ingredients and bake in two batches if needed.

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## **Why This Recipe Works**

The combination of crispy, golden potatoes with melty cheese creates a texture that’s both satisfying and indulgent. The simplicity of the ingredients allows the flavors of the potatoes and cheese to shine through, while the addition of garlic and herbs elevates the overall taste. Whether as a side dish to complement meats or as a stand-alone snack, **Rondelles de Pommes de Terre au Four au Fromage** will be a hit every time.

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## **Final Thoughts**

These **cheesy potato rounds** are an easy-to-make, deliciously satisfying treat that will delight your family and guests. They’re quick to prepare, beautifully golden, and perfect for any occasion. Once you try this recipe, it’s sure to become a go-to in your kitchen.

Add a sprinkle of fresh herbs, dip them in sour cream, and enjoy these cheesy, crispy, and irresistible **rondelles de pommes de terre** right out of the oven!