Steamed Fish with Spicy Lime and Garlic Sauce

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## **How to Make Steamed Fish with Spicy Lime and Garlic Sauce**

### **Step 1: Prepare the Fish**
1. Rinse the fish under cold water and pat them dry with paper towels.
2. Drizzle the **olive oil** over the fish and rub it in to coat evenly. Season the fish with **salt** and **pepper** to taste.
3. If you like, you can stuff the cavity of the fish with extra **lime slices** or herbs for additional flavor.

### **Step 2: Steam the Fish**
1. In a large steamer or a pot with a steaming rack, bring water to a gentle simmer.
2. Place the fish on the steamer rack or on a heatproof plate, ensuring that it is elevated above the water. Cover and steam for about 15-20 minutes, depending on the size of the fish. The fish is done when the flesh is opaque and flakes easily with a fork.
3. While the fish is steaming, prepare the sauce.

### **Step 3: Make the Spicy Lime and Garlic Sauce**
1. In a small saucepan, heat **sesame oil** (if using) over medium heat. Add the **minced garlic** and **sliced chili** and sauté for about 1-2 minutes, or until the garlic is fragrant but not burnt.
2. Add the **soy sauce**, **fish sauce**, **lime juice**, and **honey**. Stir to combine and let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.
3. For an added boost of flavor, you can stir in some **grated ginger** at this point.
4. Remove from heat and set aside.

### **Step 4: Assemble and Serve**
1. Once the fish is fully steamed, transfer it to a serving platter. Spoon the **spicy lime and garlic sauce** generously over the fish.
2. Garnish with freshly chopped **cilantro** and additional **lime slices** for a fresh touch.

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## **Tips for the Perfect Steamed Fish with Spicy Lime and Garlic Sauce**

– **Type of Fish**: This recipe works well with a variety of fish, including **tilapia**, **snapper**, **sea bass**, or even **cod**. Just make sure to choose fresh fish for the best flavor.
– **Adjust the Spice**: If you prefer a milder sauce, use less chili or opt for a milder variety. For extra heat, add more chili or even a splash of chili oil.
– **Steaming Tip**: If you don’t have a steamer, you can also use a metal colander or strainer placed over a pot of simmering water. Just make sure the fish isn’t touching the water.
– **Serve with Sides**: This dish pairs beautifully with steamed rice, sautéed vegetables, or a simple salad for a complete meal.

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## **Why This Dish is a Winner**

**Steamed Fish with Spicy Lime and Garlic Sauce** is a fresh and flavorful dish that’s perfect for anyone looking for a light yet satisfying meal. The delicate, flaky fish serves as the perfect canvas for the bold and zesty sauce, which adds layers of flavor with each bite.

Not only is it packed with vibrant flavors, but it’s also a healthier option, thanks to the steaming method. The combination of lime, garlic, and chili in the sauce creates a mouthwatering kick that complements the fish perfectly. Whether you’re a seafood lover or simply looking to try something new, this dish will be a hit at the dinner table.

With its quick cooking time and simple ingredients, **Steamed Fish with Spicy Lime and Garlic Sauce** is ideal for both busy nights and special occasions. So, gather your ingredients, fire up the steamer, and treat yourself to a restaurant-quality dish that’s as easy to make as it is delicious!