This bread recipe that doesn’t require kneading is very simple. Moreover, it always amazes visitors.

### Instructions:

#### Step 1: Mix the Dough
In a large bowl, combine the flour, salt, and yeast. Stir to combine. Add the warm water and, if desired, olive oil. Mix everything together until the dough begins to form. The dough will be shaggy and slightly sticky—this is completely normal! Simply stir with a wooden spoon or your hands until all the ingredients are incorporated.

#### Step 2: Let the Dough Rise
Cover the bowl with plastic wrap or a clean kitchen towel, and let it sit at room temperature for about 12-18 hours. This long, slow rise is what helps develop the bread’s flavor and texture. You don’t need to worry about kneading during this time, which is what makes this recipe so easy.

The dough will rise and become bubbly, and that’s a good sign! Once it’s ready, it should be doubled in size and have a slightly sticky consistency.

#### Step 3: Preheat the Oven and Prepare the Pot
When the dough is almost finished rising, preheat your oven to 450°F (230°C). Place a heavy, lidded pot (such as a Dutch oven) in the oven as it heats. This will help create a steamy environment that gives the bread its signature crust. Let the pot heat up for about 30 minutes.

#### Step 4: Shape the Dough
Once your dough has risen, lightly flour your countertop or a piece of parchment paper. Gently turn the dough out onto the surface and fold the edges of the dough inward a few times to form a rough ball. You don’t need to punch down the dough or work it too much. Simply shape it into a ball and cover it with a kitchen towel. Let it rest for 30 minutes.

#### Step 5: Bake the Bread
After the dough has rested, carefully remove the hot pot from the oven. Dust the inside of the pot with a little flour or cornmeal to prevent the bread from sticking. Then, carefully transfer the dough into the pot, seam side up. Cover the pot with its lid and return it to the oven.

Bake the bread for 30 minutes with the lid on, then remove the lid and bake for another 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. This will give the bread a beautiful, crispy crust and a soft, airy interior.

#### Step 6: Cool and Serve
Once the bread is done, remove it from the pot and allow it to cool on a wire rack. Let it cool for at least 30 minutes before slicing, so the interior has time to set. Slice and enjoy with butter, olive oil, or your favorite toppings.

### Why This No-Knead Bread Is So Amazing:

– **Minimal Effort:** This bread recipe is almost foolproof, and there’s no need for extensive kneading or special equipment. Simply mix, rise, shape, and bake!
– **Incredible Flavor:** The slow fermentation of the dough over 12-18 hours gives this bread a rich, slightly tangy flavor that’s similar to artisan bread you’d find in a bakery.
– **Impressive Texture:** With its crispy, golden crust and soft, airy interior, this bread is sure to wow anyone who tries it.
– **Perfect for Beginners:** If you’ve never baked bread before, this is the perfect recipe to get started. The process is simple, and the results are always impressive.
– **Versatile:** You can use this bread for everything from sandwiches and toast to serving alongside soups, stews, or salads. It also makes a perfect gift for someone special!

### Tips for Success:

– **Use the Right Pot:** The heavy, lidded pot (like a Dutch oven) is key to creating the steam needed for a crusty exterior. If you don’t have a Dutch oven, you can try using a cast-iron skillet with a tightly fitting lid or even a large oven-safe pot with a lid.
– **Flour Variations:** Feel free to experiment with different types of flour. For a richer flavor, try using whole wheat flour or a mix of white and whole wheat flour.
– **Optional Add-Ins:** Add a little extra flavor to your dough by mixing in some herbs, garlic powder, or cheese before the dough rises. This adds a delicious twist to your bread!
– **Patience is Key:** The long rise is what gives this bread its flavor and texture, so don’t rush it! Let the dough rise for at least 12 hours for the best results.

### Conclusion:
This **no-knead bread recipe** is perfect for anyone who loves fresh, homemade bread but doesn’t want to spend hours working in the kitchen. With just a few ingredients and minimal effort, you can create a rustic, flavorful loaf that’s sure to impress your guests. It’s the perfect bread to serve at family gatherings, dinners with friends, or simply for enjoying with your favorite spread. Give it a try—you’ll be amazed at how easy it is to make bakery-quality bread right at home!