Vegetable Beef Soup *

### **Step 3: Add the Broth and Vegetables**
Pour in the **beef broth**, and then add the **potatoes**, **carrots**, and **celery**. Stir to combine, making sure everything is well-distributed in the pot. Bring the mixture to a boil.

### **Step 4: Simmer the Soup**
Once the soup reaches a boil, reduce the heat to low, cover, and simmer for about **30-40 minutes**, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.

### **Step 5: Add the Remaining Ingredients**
Once the vegetables are tender, add the **peas**, **green beans**, and **diced tomatoes** to the pot. Season the soup with **thyme**, **basil**, salt, and pepper. Stir to combine and continue to simmer for another **10-15 minutes**, until all the vegetables are tender and the soup is heated through.

### **Step 6: Taste and Adjust Seasoning**
Taste the soup and adjust the seasoning as needed with more salt, pepper, or herbs. If you prefer a thicker soup, you can mash a few of the potatoes in the pot with a potato masher to give it more body.

### **Step 7: Serve**
Ladle the soup into bowls and garnish with fresh **parsley** if desired. Serve hot with a slice of crusty bread or crackers for a complete meal.

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## **Tips for the Best Vegetable Beef Soup**

– **Beef Selection**: Use **stew meat** or **chuck roast** for the best flavor and texture. You can also ask your butcher to cube the beef for you.
– **Add Extra Veggies**: Feel free to add other vegetables like **corn**, **zucchini**, or **spinach** to make the soup even more colorful and nutritious.
– **Make It Spicy**: If you like a bit of heat, add a pinch of **red pepper flakes** or a chopped **jalapeño pepper** to the soup for an extra kick.
– **Slow Cooker Option**: For a hands-off approach, you can make this soup in a slow cooker. Simply brown the beef and sauté the onion and garlic, then add all the ingredients to the slow cooker. Cook on low for **6-8 hours** or high for **3-4 hours** until the beef is tender and the vegetables are cooked.

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## **Why This Recipe Works**

The beauty of **Vegetable Beef Soup** lies in its simplicity. With just a few basic ingredients, you get a meal that is not only delicious but also hearty and comforting. The beef provides a rich, savory flavor, while the vegetables add sweetness and texture. The herbs and seasonings bring everything together into a well-balanced dish that satisfies both your hunger and your taste buds.

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## **Final Thoughts**

Whether you’re looking for a warm meal to enjoy on a chilly day or need a dish that will please the whole family, **Vegetable Beef Soup** is the answer. It’s nutritious, filling, and full of flavor—and with a little effort, you’ll have a delicious, homemade meal that everyone will love. Make it a regular in your recipe rotation, and don’t be surprised if it becomes one of your go-to comfort foods!