Apple pastries baked in the oven

**Delicious Apple Pastries Baked in the Oven: A Sweet and Flaky Treat**

When the weather starts to cool, there’s nothing more comforting than the sweet aroma of freshly baked **apple pastries** filling the air. These pastries are the perfect combination of **flaky, buttery pastry** and the sweet, tart goodness of apples. Whether you’re hosting a family gathering, looking for a sweet treat to enjoy with your afternoon coffee, or simply craving a cozy dessert, these **apple pastries baked in the oven** will satisfy every craving.

Not only are these pastries delicious, but they’re also incredibly easy to make. Using a simple puff pastry or pastry dough, fresh apples, and a few pantry staples, you can have a bakery-quality treat in no time. So let’s dive into this **easy and scrumptious recipe** that’s perfect for any occasion.

Ingredients:
– 2 large **apples** (Granny Smith or Honeycrisp work well)
– 1 sheet **puff pastry** (store-bought or homemade)
– 1/4 cup **brown sugar** (or white sugar)
– 1/2 teaspoon **cinnamon**
– 1 tablespoon **lemon juice**
– 1 tablespoon **butter**, melted
– 1 egg (for egg wash)
– 1 tablespoon **granulated sugar** (for topping)
– Optional: **powdered sugar** for dusting

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