Boston Cream Pie

—

## **Instructions**

### **Step 1: Bake the Cake**
1. Preheat oven to **350°F (175°C)**. Grease and flour a **9-inch round cake pan**.
2. In a bowl, whisk together **flour, baking powder, and salt**.
3. In a separate large bowl, beat the **butter and sugar** until light and fluffy.
4. Add the **eggs, one at a time**, then mix in the **vanilla extract**.
5. Gradually add the **dry ingredients**, alternating with the **milk**, mixing until just combined.
6. Pour the batter into the prepared pan and bake for **25–30 minutes**, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before slicing into two layers.

—

### **Step 2: Make the Pastry Cream**
1. In a saucepan over medium heat, warm the **milk, sugar, and salt** until steaming (but not boiling).
2. In a separate bowl, whisk together the **egg yolks and cornstarch**.
3. Slowly pour the warm milk into the egg mixture, whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 2–3 minutes).
5. Remove from heat and stir in **butter and vanilla extract**.
6. Cover with plastic wrap (pressing it directly onto the surface to prevent skin from forming) and let cool.

—

### **Step 3: Make the Chocolate Glaze**
1. In a small saucepan, heat **heavy cream** until just simmering.
2. Remove from heat and add **chopped chocolate**. Let sit for 1 minute, then stir until smooth.
3. Stir in **corn syrup** for a glossy finish (optional).

—

### **Step 4: Assemble the Boston Cream Pie**
1. Place one **cake layer** on a serving plate.
2. Spread the **pastry cream evenly** over the top.
3. Place the second **cake layer** on top.
4. Pour the **chocolate glaze** over the cake, letting it drip down the sides.
5. Let the cake set for at least **30 minutes** before serving.

—

## **Serving and Storage Tips**
🍰 Serve slightly chilled or at **room temperature** for the best flavor.
❄️ Store leftovers in the refrigerator for up to **3 days**.
🎂 For an extra touch, garnish with **whipped cream or chocolate shavings**.

—

## **Final Thoughts**

Boston Cream Pie is a **classic dessert** that combines the best of cake, custard, and chocolate into one irresistible treat. Whether you’re baking it for a family gathering, a birthday, or just to indulge, this **homemade recipe** delivers bakery-quality results every time.

Try making this **iconic dessert** today and experience why it has remained a favorite for over a century! 🍰✨