*Buttermilk Pie*

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## **Instructions**

### **1. Preheat and Prep**
Preheat your oven to **350°F (175°C)**. Place the unbaked pie crust into a 9-inch pie dish and set aside.

### **2. Mix the Filling**
In a large bowl, whisk together the sugar, flour, and salt. Add the melted butter and mix until well combined.

### **3. Add the Wet Ingredients**
Whisk in the eggs, one at a time, then add the buttermilk, lemon juice, vanilla extract, and nutmeg (if using). Stir until smooth and fully incorporated.

### **4. Fill and Bake**
Pour the filling into the prepared pie crust. Place in the oven and bake for **45-50 minutes**, or until the center is set and slightly golden on top.

### **5. Cool and Serve**
Allow the pie to cool completely before slicing. Serve at room temperature or chilled, with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

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## **Tips for the Perfect Buttermilk Pie**
✔ **Use fresh buttermilk** – It adds the perfect tangy balance to the sweet filling.
✔ **Don’t overbake** – The center should have a slight jiggle when you take it out of the oven.
✔ **Let it cool** – This helps the pie set properly for clean, even slices.

Buttermilk Pie is a timeless dessert that brings warmth and nostalgia with every bite. Whether you serve it at a holiday feast or enjoy a slice with a cup of coffee, it’s bound to become a favorite in your home. Give it a try and taste a piece of Southern tradition! 🍋🥧