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3. **Cook the Noodles:**
– Add the broken lasagna noodles to the soup, stirring occasionally to prevent them from sticking together. Let the soup simmer for 10-12 minutes, or until the noodles are tender and the soup has thickened slightly.
4. **Make it Extra Creamy:**
– Once the noodles are cooked, stir in the ricotta cheese, 1 cup of shredded mozzarella, and the Parmesan cheese. Continue stirring until the cheeses melt and the soup becomes extra creamy. Taste and adjust the seasoning if needed.
#### Tips for the Best Lasagna Soup:
– **Meat Options:** Feel free to swap the Italian sausage for ground turkey or chicken if you prefer a lighter option. You can also mix sausage with ground beef for a balanced flavor.
– **Make it Vegetarian:** Skip the meat entirely and add extra veggies, like spinach, zucchini, and bell peppers, for a vegetarian version of this soup.
#### Why You’ll Love This Recipe:
Whether you’re a lasagna lover or a soup enthusiast, **Creamy Alfredo Lasagna Soup** will surely become a family favorite! It’s the ultimate fusion of creamy, cheesy, and savory flavors that will leave everyone coming back for seconds.